To begin, preheat your oven to 350 and line a loaf pan with parchment paper with two sides sticking out (or spray with no-stick spray).
In a small mixing bowl, add your flour, oats, baking soda and salt and stir them together.
In a large mixing bowl, add your coconut oil, maple syrup and mashed banana and mix them together. Add in your eggs and vanilla and stir them until all is well combined.
Pour your dry ingredients into your wet ingredients and mix them together till all is well incorporated. Do not over-mix. Add your strawberries to the batter and gently fold them in.
Pour into your loaf pan and bake in the oven for 60-70 minutes, or till the top is set, the loaf does not jiggle at all, and a toothpick inserted comes out clean.
Let cool, slice, and devour!
Stored in an airtight container in the fridge, this bread will last about a week.