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Gluten-free Cranberry Orange Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 16 cookies
Calories 159 kcal
Author Chelsea Green

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • zest of 2 oranges
  • 1 tsp vanilla
  • 1 egg
  • 1 1/2 cups gluten-free all purpose flour
  • 2 tsp cornstarch (optional)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup white chocolate chips (or dark chocolate chips, chopped walnuts, chopped pecans, etc.)
  • 1/2 cup dried cranberries

Instructions

  1. To begin, preheat your oven to 350. Spray two pans with non-stick spray.

  2. To a large mixing bowl, add your butter, brown sugar and white sugar and beat together with a mixer till creamy. Add your orange zest, vanilla and egg and mix together briefly till just incorporated.

  3. To the same bowl, add your flour, cornstarch, cinnamon, nutmeg, baking soda and salt and mix together till you have a thick cookie dough. Add your chocolate chips and cranberries and fold them in.

  4. Using a medium cookie scoop, scoop your cookie dough balls out and space them evenly apart on your pans (with no more than 12 cookies per pan). Bake for 9-11 minutes, or till the edges are set but the middle is a touch underdone.

  5. Let cool. Then, devour!

Recipe Notes

Stored in an airtight container these cookies taste best within 4-5 days.