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Waffle on a plate with lemon

Lemon Poppy Seed Waffles (made with Greek yogurt, gluten-free)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 waffles
Calories 280 kcal


  • 2 cups gluten-free all purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tbsp poppy seeds (optional)
  • 1/2 tsp salt
  • 1 1/2 cup milk (of choice)
  • 1/2 cup plain Greek yogurt
  • 1/4 cup lemon juice
  • zest of 2 lemons
  • 1/2 tsp vanilla
  • 2 eggs


  1. In a large mixing bowl, combine your dry ingredients (gluten-free flour, sugar, baking powder, poppy seeds and salt).

  2. In a medium sized mixing bowl, combine your milk, Greek yogurt, lemon juice, lemon zest, and vanilla and whisk them together till smooth.

  3. Add your wet ingredients to your dry ingredients and whisk them together till you have a smooth waffle batter.

  4. Whisk your eggs in a small bowl separately for a minute or two, till bubbly and frothy. Then gently fold them into your waffle batter.

  5. Add your batter to your waffle machine per your waffle machines instructions. I recommend about 3/4 cup of waffle batter for one large waffle. Continue till all waffles have been cooked.

  6. Devour!

Recipe Notes

Store the leftovers in your fridge and eat within 3-5 days.