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Chunky Monkey Granola (Banana Walnut Chocolate Chip)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 servings
Calories 152 kcal
Author Chelsea Green

Ingredients

  • 2 tbsp coconut oil, melted
  • 1/2 cup brown sugar
  • 1/3 cup overripe banana, mashed
  • 1 tbsp vanilla
  • 2 cups rolled oats (certified gluten-free)
  • 2 cups walnuts, chopped
  • 1 cup chocolate chips or chunks (semi-sweet, milk or dark)

Instructions

  1. To begin, preheat your oven to 300 and line a large pan with parchment paper.

  2. To a large mixing bowl, add your coconut oil, brown sugar, banana and vanilla and whisk (or beat with a mixer) together till well combined.

  3. To the same bowl, add your oats and walnuts. Stir till they are completely covered in the wet ingredients.

  4. Pour onto your pan and spread into a thin, even layer. Bake for 15 minutes.

  5. Gently stir (or use a spatula and flip large sections over carefully). Bake for another 10 minutes.

  6. Let cool entirely (it will get crunchy as it cools). Sprinkle chocolate chips across the top of your granola. Mix everything together.

  7. Devour!

Recipe Notes

*I counted each serving as 1/4 cup of granola.
*Stored in an airtight container this granola will last several months.