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Gluten-free Garlic Cheddar Drop Biscuits

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 biscuits
Calories 220 kcal
Author Chelsea Green

Ingredients

  • 1 1/2 cup gluten-free all purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp dried parsley
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 6 tbsp cold butter, diced (into pea-sized pieces)
  • 1/2 cup buttermilk
  • 1 egg
  • 1/2 cup shredded cheddar cheese

Instructions

  1. To begin, preheat your oven to 450. Spray a pan with non-stick spray.

  2. To a large mixing bowl, add your flour, sugar, baking powder, dried parsley, garlic powder and salt and stir them together. Add your butter and stir it into the dry ingredients.

  3. To another bowl, add your buttermilk and egg and whisk them together. Pour them into your dry ingredients and stir them together till well combined. Add your cheddar cheese and fold it into the mixture.

  4. Scoop each biscuit out onto your pan, spaced evenly apart for 8 biscuits total. I recommend using a 1/4 cup measuring cup to measure your biscuits.

  5. Bake in the oven for 10-12 minutes, or till the tops are golden and a toothpick inserted comes out clean.

  6. Brush with extra butter if you'd like. Devour!

Recipe Notes

Stored in an airtight container these taste best within 1-2 days.