To begin, preheat your oven to 375 and spray a pan with non-stick spray.
To a large mixing bowl, add your applesauce, honey, vanilla and egg and whisk them together. To the same bowl, add your oats, oat flour, cinnamon, nutmeg, ginger, baking soda and salt and stir everything together till well combined. Add your walnuts, carrots and coconut and stir them into your cookie batter.
Using a small cookie scoop, scoop the batter onto your pan. Gently flatten each cookie out with a fork or spatula. Bake for 9-11 minutes, or till the edges and tops are set.
After cooled, add icing if you'd like. Devour!
To a small mixing bowl, add your powdered sugar and milk and whisk them together till they reach the desired consistency. Add more/less milk as necessary.
Stored in an airtight container in the fridge these cookies last about a week.