Go Back
Print
Dip in a bowl

Creamy Habanero Sauce (Gluten-free)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 166 kcal

Ingredients

  • 3 tbsp butter
  • 3 tbsp gluten-free flour (all purpose)
  • 1 clove garlic
  • 2 habanero peppers
  • 2 tsp sugar
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1/4-1/2 tsp salt

Instructions

  1. To prepare, slice your habaneros in half and remove the seeds.

  2. Add your butter to a pan over medium heat.

  3. Once melted, add your habaneros and minced garlic to the pan. Cook them for about 2-3 minutes, for the flavor of the habanero to come out. You can smash down on the habaneros while stirring to get even more habanero flavor.

  4. To your pan, add your flour and keep cooking for another 1-2 minutes.

  5. Add in your heavy cream and sugar, while whisking. 

  6. Bring your sauce to a boil, constantly stirring, until it is nice and thick. 

  7. Reduce the heat to medium so your sauce is no longer boiling and add in your chicken broth. Whisk until well combined. 

  8. You can continue to whisk your sauce on medium heat until it reaches the consistency that you like. We prefer the thickness of our sauce after only a few minutes.