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A bowl of granola

Cinnamon Cashew Granola (gluten-free, dairy-free, refined sugar-free)

Prep Time 10 minutes
Cook Time 30 minutes
Servings 16 servings
Calories 206 kcal


  • 2 cups oats, certified gluten-free
  • 1 cup walnuts, chopped (unsalted)
  • 1 cup cashews, chopped (unsalted or lightly salted)
  • 2 tbsp coconut oil
  • 1/3 cup honey
  • 1/3 cup cashew butter, drippy
  • 2 tsp vanilla
  • 2 tsp cinnamon


  1. To begin, preheat your oven to 300 and line a pan with parchment paper.
  2. In a medium-sized mixing bowl, add your oats and nuts and stir them together.
  3. In a small, microwave safe bowl, add your coconut oil. Microwave till liquid, then add in your honey and microwave again till very hot and a little bubbly (in small increments, of about 20 seconds each). Finally, add in your cashew butter, vanilla and cinnamon and stir till smooth.

  4. Pour your wet ingredients over your oats and nuts, and coat entirely. Spread your granola out on your pan and bake in the oven for 15 minutes.
  5. Now, using a spatula, flip your granola over so the other side of your granola can bake. Bake another 15 minutes, or till the edges of the granola are just starting to gain color.

  6. Let cool entirely before eating, and then devour!

Recipe Notes

Stored in an airtight container, this granola should last a couple months.