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A close up of a cookie

Flourless Funfetti Cookies (gluten-free, refined sugar-free option)

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 137 kcal

Ingredients

  • 1 cup cashew butter
  • 2/3 cup white sugar or coconut sugar
  • 1 egg
  • 2 tsp vanilla
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup sprinkles
  • 1/4 cup white chocolate chips

Instructions

  1. Preheat your oven to 350 and line two pans with parchment paper.

  2. In a large mixing bowl add your cashew butter, sugar of choice, egg, vanilla, baking soda and salt. Your mixture will be thick, but you should be able to stir it still. Stir till everything is well incorporated.

  3. Sprinkle in your white chocolate chips and sprinkles and gently fold them into your batter so your sprinkles don't bleed color into your cookies.

  4. Scoop your dough onto your pan, leaving enough space between the cookies (these cookies spread quite a bit, for a more thin and chewy cookie). Bake in the oven for 11-13 minutes, or till the edges are set and the tops are getting some color.

  5. Let cool on the pan for at least 15 minutes, and then remove onto a cooling rack to cool completely.

  6. Devour!

Recipe Notes

*Store your Flourless Funfetti Cookies in an airtight container and they should last about a week, but taste best within the first 3 days.