Rinse your black beans and pat them dry.
Add your black beans and coconut oil to a food processor and blend until your black beans are nice and creamy (as few chunks here as possible!). This should take a 1-2 minutes.
Add in your cocoa powder, honey, coconut flour, vanilla and salt. Blend for a minute, take your lid off and scrape everything down, and then blend for another minute to make sure everything is well incorporated.
Put your dough into a small bowl and stir in your chocolate chips by hand.
Put your dough into the fridge for about 30 minutes for it to harden back up a bit, if you'd like.
Devour!
*This recipe makes about 1 1/2 cups of dough. I considered about 2 tbsp to be a serving (equating to about two raw cookie dough balls) for a total of 12 servings. *I ate all this dough within a week, so I can say it keeps well in the fridge for at least a week!