Prepare by lining a pan with parchment paper. 

In a large mixing bowl, add your oats and coconut and mix together. Prepare 1/2 cup of peanut butter in your measuring cup.

In a medium sized pot, add your coconut sugar, coconut oil and almond milk on medium high heat. Bring to a low boil and boil for 2-3 minutes, stirring constantly.

Take your pot off the heat and add in your peanut butter and vanilla. Stir until well incorporated. 

Pour your oat and coconut mixture into your pot and stir until well combined.

Using a cookie scoop, scoop your cookies onto your pan. This recipe should make 12 cookies. Use a fork (or spatula) to gently flatten the tops of the cookies.

Let cool for 30 minutes, and then devour!