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Gluten-free M&M Cookies

Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 18 cookies
Calories 174 kcal
Author Chelsea Green

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 1/2 cups gluten-free all purpose flour
  • 2 tsp cornstarch (optional)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup M&M candies

Instructions

  1. To begin, preheat your oven to 350 and spray two pans with non-stick spray.

  2. To a large mixing bowl, add your butter, white sugar and brown sugar and beat together with a mixer till creamy. Add your vanilla and egg and briefly blend in.

  3. To the same bowl, add your flour, cornstarch, baking soda and salt. Mix together till you have a smooth, thick cookie dough.

  4. Add your M&M candies to the dough and fold them in.

  5. Using a medium cookie scoop, evenly space cookie dough balls onto your pans. You should have about 18 cookies.

  6. Bake in the oven for 9-11 minutes, or till the edges are just cooked and the center looks a touch underdone.

  7. Let cool, then devour!

Recipe Notes

Stored in an airtight container, these cookies taste best within 3-4 days. Alternatively, you can freeze the dough or baked cookies for later use.