To begin, add the shredding blade to your food processor. Shred your carrots. Remove them and set aside 1/2 cup of carrots.
Remove your shredding blade and add your s-blade to your food processor.
To the food processor, add your carrots, oats, coconut, flax seed, protein powder, cinnamon, nutmeg, almond butter, honey and vanilla. Briefly blend.
Using a small cookie scoop, tightly pack a full cookie scoop. Roll it till smooth. If the ingredients are not holding together well, place the snack ball back into the food processor. Add 1-2 tbsp of water, till the ingredients are sticking together.
Scoop all of the snack balls out onto a plate. Next, I like to roll each ball between my hands to ensure they're packed tightly and they're smooth.
Place in the fridge. Enjoy!
*Stored in the fridge, these are good for about a week.
*Each snack ball contains about 2 1/2 grams of protein each, depending on the type of protein powder you use. Without protein powder, they have only 1 gram each.