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Dark Chocolate Nut Bark

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16 pieces
Calories 133 kcal

Ingredients

  • 1/2 cup almonds, chopped (unsalted)
  • 1/2 cup sliced almonds (unsalted)
  • 1/2 cup cashews (unsalted)
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp coconut oil (or other neutral oil)
  • 1 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1 cup dark chocolate chips (or a bar, chopped into small pieces)
  • 1/4 cup dried cranberries

Instructions

Nut Clusters

  1. To begin, preheat your oven to 300 and line a pan with parchment paper.

  2. To a small bowl, add your different nuts and stir them together.

  3. To a microwave safe mixing bowl, add your honey and coconut oil and microwave till hot. Add your vanilla and salt and stir them in. Pour over your nuts and stir till your nuts are coated entirely.

  4. Spread your nuts into an even layer on your pan. Bake in the oven for 25 minutes. Let cool almost entirely before starting with your chocolate.

Chocolate Bark

  1. Prepare a pan with parchment paper.

  2. Add your chocolate to a microwave safe bowl, and microwave for 30 seconds. Stir, and microwave for another 20 seconds. Repeat till your chocolate has almost melted entirely. Stir till entirely melted.

  3. Pour onto your pan and spread into one thin, even, layer. Sprinkle your dried cranberries onto the chocolate. Add pieces of nut clusters on top and spread them throughout till your chocolate is well covered. Gently press it into the chocolate.

  4. Let cool on the counter for a couple hours, or place in the fridge for about 20 minutes.

  5. Once it's hardened, break your Dark Chocolate Nut Bark into pieces (mine made about 16 pieces). Devour!