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Funfetti Granola (gluten-free, dairy-free, vegan options)

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 servings
Calories 215 kcal
Author Chelsea Green

Ingredients

  • 2 cups rolled oats (certified gluten-free)
  • 2 cups chopped nuts (walnuts, almonds or pecans)
  • 1/4 cup coconut oil, melted
  • 1/3 cup honey (or maple syrup, if vegan)
  • 2 tbsp cashew butter (optional)
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
  • 1/4 cup jimmy rainbow sprinkles

Instructions

  1. To begin, preheat your oven to 300 and line a large pan with parchment paper.

  2. To a small mixing bowl, add your oats and nuts and stir them together.

  3. To a large, microwave safe mixing bowl, add your coconut oil and honey. Microwave till they are at a low boil (about 45-60 seconds). Add your cashew butter, vanilla extract and almond extract and whisk them in.

  4. Pour your wet ingredients over your dry ingredients and stir till your oats and nuts are coated. Add your sprinkles and stir them in. Pour onto your pan and spread into a thin, even layer.

  5. Bake in the oven for 25-30 minutes, or till the edges are just starting to turn golden. *Your granola will not be crunchy till it cools.

  6. Let cool entirely. Break into pieces and devour!

Recipe Notes

*Stored in an airtight container this granola lasts several months.
*Serving size is calculated as 1/4 cup of granola per serving.