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Cookies on a tray

Classic No Bake Cookies (gluten-free, dairy-free, vegan option)

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 cookies
Calories 158 kcal

Ingredients

  • 1 1/2 cup quick-cooking oats (certified gluten-free)
  • 2 tbsp cocoa powder
  • 1/2 cup sugar (or coconut sugar)
  • 1/4 cup coconut oil (or butter)
  • 1/4 cup almond milk (or milk of choice)
  • 1/2 cup peanut butter (thick, not too oily)
  • 1 tsp vanilla

Instructions

  1. Prepare by lining a pan with parchment paper.

  2. In a small mixing bowl, add your oats and cocoa powder and mix them together. Prepare 1/2 cup of peanut butter in your measuring cup, and have your teaspoon and vanilla close by.

  3. In a medium sized pot, add your sugar, coconut oil, and almond milk on medium high heat. Bring the mixture to a boil and boil for 1 minute. Remove from heat and quickly add in your peanut butter and vanilla, and stir till smooth.

  4. Pour your oats into your pot and stir till well combined. Using a small cookie scoop, scoop your cookies onto your pan. This recipe makes 12 small cookies (or 9 large). If necessary, use a spatula to gently flatten our the tops of your cookies.

  5. Let cool for 30 minutes, then devour!

Recipe Notes

Stored in an airtight container in the fridge, these cookies last about a week.