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Gingerbread

Gingerbread Loaf (gluten-free, dairy-free option)

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 slices
Calories 224 kcal

Ingredients

  • 2 cups gluten-free all purpose flour (I use Bob's Red Mill 1-to-1)
  • 1 tsp cinnamon and ginger
  • 1/2 tsp cloves, nutmeg and allspice
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1/2 cup coconut oil, melted (or butter)
  • 3/4 cup brown sugar
  • 3/4 cup applesauce
  • 3 tbsp molasses
  • 1 tsp vanilla
  • 2 eggs

Instructions

  1. To begin, preheat your oven to 350 and line a loaf pan with parchment paper, with two sides sticking out for easy removal.

  2. In a small mixing bowl, add your flour, cinnamon, ginger, cloves, nutmeg, allspice, baking powder, baking soda and salt and stir them together.

  3. In a large mixing bowl add your coconut oil, brown sugar, applesauce and molasses and whisk them together. Add your vanilla and eggs and whisk them in.

  4. Pour your dry ingredients into your wet ingredients and stir them together till you have one consistent bread batter. Pour your batter into your loaf pan.

  5. Bake in the oven for 50-60 minutes, or till the top is springy to touch and a toothpick inserted comes out clean.

  6. Let cool, then slice and devour!

Recipe Notes

Stored in an airtight container in the fridge, this bread should last about a week.