certified gluten-free oats<\/a>. If you can’t eat oats, then these aren’t the cookies for you (darn it!).<\/p>\n\n\n\nIf you’d like to make them dairy-free as well, <\/strong>you can use coconut oil or a dairy-free butter stick alternative (like Earth Balance or Country Crock) and dairy-free chocolate chips.<\/p>\n\n\n\nI like the addition of cinnamon in all of my oatmeal cookies.<\/strong> I think cinnamon and oats go together like a dream, and it adds more of a depth of flavor to the cookies. But, if you aren’t the biggest cinnamon fan you can omit it. If you absolutely love cinnamon<\/em>, you may want to add 2 teaspoons instead of just 1.<\/p>\n\n\n\nYou can use sweetened or unsweetened shredded coconut<\/strong>, either one works.<\/p>\n\n\n\nAnd if you don’t like pecans, you could use walnuts instead.<\/strong> Not technically “Cowboy Cookies” then, but still a totally delicious cookie. Or, if you need them to be nut-free you can just omit all nuts.<\/strong><\/p>\n\n\n\n <\/figure>\n\n\n\nThese gluten-free Cowboy Cookies are a fun, loaded treat. Sweet, nutty, chewy, plus quick and easy to make (in just one bowl!)… how can you say no?!<\/p>\n\n\n\n
After you make them, let me know what you think.<\/strong> Leave a comment and rating, below. I love to hear from ya’ll!<\/p>\n\n\n\nAnd before you go, you might want to check out <\/strong>my Chocolate Coconut Granola<\/a>, Cranberry Coconut Oatmeal Cookies<\/a>, or Peanut Butter Coconut No Bake Cookies<\/a>.<\/p>\n\n\n<\/div>
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