Easy cookies, all filled with Holiday flavors.<\/strong><\/p>\n\n\n\nSo even though I’d grab a Chocolate Peppermint Cookie before a Cranberry Orange Cookie, this recipe is still delicious in it’s own right and totally worth sharing.<\/p>\n\n\n\n
For my friends who don’t like peppermint, get tired of too much chocolate, or just love all things citrus… these Cranberry Orange Cookies are for you. \ud83d\ude42<\/p>\n\n\n\n <\/figure>\n\n\n\nWhat’s different about my cookie recipe?<\/h3>\n\n\n\n These Cranberry Orange Cookies are made with orange zest (no juice), dried cranberries and white chocolate chips. <\/strong>They’re also seasoned with cinnamon and a bit of nutmeg<\/strong>. <\/p>\n\n\n\nThe combination of these flavors together really makes these cookies sing.<\/p>\n\n\n\n
Plus, these are made in one bowl, with no chill time<\/strong>. You should be left with cookies with crisp edges and soft, tender centers. Irresistible!<\/p>\n\n\n\nCOOKIE TIPS & TRICKS<\/h4>\n\n\n\n First, start with softened butter.<\/strong> It should still be in a stick form, but easy to press a finger into.<\/p>\n\n\n\nNext, add a little cornstarch.<\/strong> Just a bit will give you a more tender cookie. It’s not a must-have, but worth it in my book to include it.<\/p>\n\n\n\nUse only orange zest,<\/strong> and plenty of it. Zest is where you will get a strong, natural orange flavor that’s just right<\/em>. I zest TWO oranges, for plenty of orange flavor. One orange would work in a pinch, though.<\/p>\n\n\n\nLastly, add a few white chocolate chips and cranberries to the cookie dough balls<\/strong> prior to baking. Gently press them into the top. As they spread while they bake, these bits will stay on top of the cookies. Making them “picture perfect.”<\/p>\n\n\n\nOTHER OPTIONS<\/h4>\n\n\n\n Rather than white chocolate chips, I’d recommend trying dark chocolate chips or chopped walnuts or pecans.<\/strong> Both would accent the flavors in these Cranberry Orange Cookies incredibly well.<\/p>\n\n\n\nIf you’d like to decorate these to make them a touch more festive, a little white chocolate melted and drizzled across the top<\/strong> would be beautiful. Maybe some orange sprinkles on top of that as well.<\/p>\n\n\n\n <\/figure>\n\n\n\nCrispy edges, soft centers, and loaded with orange, cranberries, and white chocolate<\/strong>… these gluten-free cookies are the perfect seasonal treat.<\/p>\n\n\n\nAfter you make them, let me know what you think.<\/strong> Are you a huge cranberry fan? Leave a comment and rating, below.<\/p>\n\n\n\nYou might also want to check out<\/strong> a few of my other favorite Christmas Cookie recipes, like my gluten-free Chewy Sugar Cookies<\/a>, Peppermint Mocha Oatmeal Cookies<\/a>, and Coffee Toffee Cookies<\/a>.<\/p>\n\n\n<\/div>
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