{"id":7756,"date":"2022-08-19T19:50:56","date_gmt":"2022-08-19T19:50:56","guid":{"rendered":"https:\/\/www.milehighmitts.com\/?p=7756"},"modified":"2022-08-19T19:51:00","modified_gmt":"2022-08-19T19:51:00","slug":"gluten-free-peach-scones","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/gluten-free-peach-scones\/","title":{"rendered":"Gluten-free Peach Scones"},"content":{"rendered":"\n<p>These fluffy gluten-free Peach Scones are filled with <strong>pops of sweet peaches throughout and topped with a light glaze.<\/strong> They&#8217;re great for an end of Summer breakfast or brunch!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"These fluffy gluten-free Peach Scones are filled with pops of juicy, sweet peaches throughout and topped with a light glaze. They're great for an end of Summer breakfast or brunch!\" data-pin-title=\"Gluten-free Peach Scones\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-3-683x1024.jpg\" alt=\"Two scones stacked on top of each other on a plate.\" class=\"wp-image-7762\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-3-683x1024.jpg 683w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-3-200x300.jpg 200w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-3-768x1152.jpg 768w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-3-1024x1536.jpg 1024w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-3-1365x2048.jpg 1365w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-3-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">I&#8217;m back with another Scone recipe!<\/h2>\n\n\n\n<p>This time, I&#8217;m all about gluten-free Peach Scones.<\/p>\n\n\n\n<p>In Colorado we get these massive Palisade Peaches and every year I&#8217;ve got to try something new with them. And if it works, I share the recipe here.<\/p>\n\n\n\n<p>I started with sharing recipes like <a href=\"https:\/\/www.milehighmitts.com\/peach-pecan-oat-muffins-gluten-free-dairy-free\/\">Peach Pecan Oat Muffins<\/a>, <a href=\"https:\/\/www.milehighmitts.com\/peach-oat-pancakes\/\">Peach Oat Pancakes<\/a>, and <a href=\"https:\/\/www.milehighmitts.com\/healthy-peach-crisp-gluten-free\/\">Healthy Peach Crisp<\/a>. <\/p>\n\n\n\n<p><strong>Now it&#8217;s time for Peach Scones!<\/strong><\/p>\n\n\n\n<p>These fluffy scones have pops of peaches throughout and a light glaze on top. Fresh, juicy peaches are <em>made <\/em>for scones like these.<\/p>\n\n\n\n<p>You&#8217;ve gotta try fresh fruit in scones, if you&#8217;ve never had it!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"735\" data-pin-description=\"These fluffy gluten-free Peach Scones are filled with pops of juicy, sweet peaches throughout and topped with a light glaze. They're great for an end of Summer breakfast or brunch!\" data-pin-title=\"Gluten-free Peach Scones\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-process-pics.png\" alt=\"Scones on a baking pan and on a rack after being glazed.\" class=\"wp-image-7765\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-process-pics.png 980w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-process-pics-300x225.png 300w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-process-pics-768x576.png 768w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-process-pics-500x375.png 500w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<p>These scones are made gluten-free with a <a href=\"https:\/\/amzn.to\/3CclSSA\">gluten-free all purpose flour blend<\/a>. Be sure to use a high quality blend, that includes xantham gum.<\/p>\n\n\n\n<p>The other ingredients are classic Scone ingredients, like:<\/p>\n\n\n\n<ul><li>sugar<\/li><li>baking powder<\/li><li>salt<\/li><li>cold butter<\/li><li>milk<\/li><li>egg<\/li><li>vanilla<\/li><\/ul>\n\n\n\n<p><strong>But, instead of using heavy cream, buttermilk or sour cream, I like to use Greek yogurt. <\/strong>It&#8217;s a healthy swap, that still works well to make these scones a little tangy and fluffy.<\/p>\n\n\n\n<p>I also like to add in some cinnamon and a bit of nutmeg to deepen the flavor of the Scones.<strong> If you&#8217;d prefer more of a Peaches and Cream flavor<\/strong>, you can omit the cinnamon and nutmeg and add more vanilla into the scone batter and glaze.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>PEACHES<\/strong><\/h4>\n\n\n\n<p>Be sure to use ripe peaches. I recommend tossing them in a little flour, prior to adding them to the scone batter. This will make the scone batter easier to work. Especially if you have super juicy peaches, like I did. If your peaches aren&#8217;t so juicy, you can omit the flour or use less (1-2 teaspoons).<\/p>\n\n\n\n<p><strong>GLAZE<\/strong><\/p>\n\n\n\n<p>I definitely recommend topping these gluten-free Peach Scones with a light glaze. To keep them picture perfect with a white glaze, don&#8217;t use vanilla.<\/p>\n\n\n\n<p>But, if you love vanilla as much as a I do, add 1 teaspoon or so to the glaze as well. My vanilla is dark, so when I take pictures with a glaze I don&#8217;t use it at all.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"These fluffy gluten-free Peach Scones are filled with pops of juicy, sweet peaches throughout and topped with a light glaze. They're great for an end of Summer breakfast or brunch!\" data-pin-title=\"Gluten-free Peach Scones\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-4-683x1024.jpg\" alt=\"Close up of a scone on a plate.\" class=\"wp-image-7766\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-4-683x1024.jpg 683w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-4-200x300.jpg 200w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-4-768x1152.jpg 768w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-4-1024x1536.jpg 1024w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-4-1365x2048.jpg 1365w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-4-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Fluffy, classic scones filled with pops of juicy peaches and topped with a light glaze&#8230; sign me up! \ud83d\ude42<\/p>\n\n\n\n<p><strong>After ya&#8217;ll make these, let me know what you think.<\/strong> I always need more Peach recipes by the time August rolls around, let me know if you want more too! Leave a comment, below.<\/p>\n\n\n\n<p><strong>Scone lover?<\/strong> Be sure to check out my <a href=\"https:\/\/www.milehighmitts.com\/banana-oatmeal-chocolate-chip-scones-gluten-free-option\/\">Banana Oatmeal Chocolate Chip Scones<\/a>, <a href=\"https:\/\/www.milehighmitts.com\/gluten-free-strawberry-scones\/\">Strawberry Scones<\/a>, and <a href=\"https:\/\/www.milehighmitts.com\/gluten-free-pumpkin-scones-with-chocolate-glaze\/\">Pumpkin Scones with chocolate glaze<\/a> (all gluten-free!).<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7757\" class=\"wprm-recipe-container\" data-recipe-id=\"7757\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-5-150x150.jpg 150w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-5-645x650.jpg 645w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-5-970x978.jpg 970w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-5-360x361.jpg 360w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-5-720x722.jpg 720w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/08\/peach-scones-5-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/www.milehighmitts.com\/wprm_print\/7757\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Gluten-free Peach Scones<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Prep Time<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cook Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">22<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Chill Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Total Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">52<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-7757\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">scones<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">363<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Chelsea Green<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Gluten-free Peach Scones<\/div>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">gluten-free all purpose flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">dash of nutmeg (optional)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cold butter, diced (into pea-sized pieces)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">plain Greek yogurt (I prefer Fage 2%)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">milk of choice (skim, 2%, whole or almond)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vanilla<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">finely diced peaches (about 1 1\/2-2 peaches)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">gluten-free all purpose flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Glaze<\/div>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">milk of choice (skim, 2%, whole or almond)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Gluten-free Peach Scones<\/div>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To begin, prepare a pan with parchment paper.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To a medium mixing bowl, add your flour, sugar, baking powder, cinnamon, nutmeg and salt and stir together till combined. Sprinkle your butter pieces across your dry ingredients and stir them together till the butter is covered.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To a separate bowl, add your Greek yogurt, milk, vanilla and egg and whisk together till smooth. Pour into your bowl of dry ingredients and mix together till you have a crumby\/shaggy dough.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To a small bowl, add your diced peaches and 1 tbsp of flour and stir till the peaches are covered in the flour. Add to your scone batter, and gently fold them in.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Pour your scone dough onto your pan. Gently work the dough and press it into a disc shape, about an inch tall. *If your dough is too sticky, sprinkle a little flour on top to help you work it together.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Using a sharp knife, cut the disc into 8 equal pieces. Use a small spatula and carefully separate the scones till they are about an inch apart from each other.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Place in the freezer. Preheat your oven to 400.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Once your oven is ready, bake your scones for about 20-22 minutes, or till the scones are set on top, springy to touch, or a toothpick inserted comes out clean.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Let cool before drizzling glaze on top.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Glaze<\/div>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To a small bowl, add your powdered sugar and milk and whisk them together till you have a smooth glaze. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Drizzle across the tops of each scone. Devour!<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Recipe Notes<\/div>\n\t\t<p>Stored in an airtight container at room temperature these last about a day, or about a week in the fridge.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These fluffy gluten-free Peach Scones are filled with pops of sweet peaches throughout and topped with a light glaze. They&#8217;re great for an end of Summer breakfast or brunch! I&#8217;m back with another Scone recipe! This time, I&#8217;m all about gluten-free Peach Scones. In Colorado we get these massive Palisade Peaches and every year I&#8217;ve&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.milehighmitts.com\/gluten-free-peach-scones\/\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":7768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,110,221],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-free Peach Scones - 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