<\/figure>\n\n\n\nThere’s a couple important tips and tricks for making ice cream.<\/h3>\n\n\n\n First, you’ll want to chill the base for your ice cream. <\/strong>We like to make the ice cream base before we go to bed and let it chill overnight (or at least let it chill a few hours).<\/p>\n\n\n\nSecond, you’ll want to move quickly and keep everything as cold as possible.<\/strong> When your ice cream is done churning, move it into a container and into your freezer fast. I even like to freeze the container I’ll store it in, prior to filling it. That way nothing is causing the ice cream to melt and refreeze (which will mess up the consistency).<\/p>\n\n\n\nAfter your ice cream is done churning it will have a mixed consistency, likely. The edges closest to the cold bowl will be practically hard ice cream. But, the center will be more like soft serve. You’ll still need to freeze your ice cream for several hours to get it to be perfectly scoopable.<\/strong><\/p>\n\n\n\nIn other words, don’t plan on trying to make homemade ice cream a couple hours before a party or dinner. It’s a bit of a step by step process. But, the process itself is fairly easy.<\/p>\n\n\n\n
VANILLA ICE CREAM BASE<\/strong><\/h4>\n\n\n\nOur vanilla ice cream base has a couple egg yolks in it. Just two egg yolks help to enhance the texture and give an extra boost of fat and creaminess to it (a little more custard-like). It’s a must-have! We’ve found this is one of the best ways to fight an icy ice cream (and also improve how rich and yummy it is).<\/p>\n\n\n\n
EDIBLE COOKIE DOUGH<\/strong><\/h4>\n\n\n\nThe star of this gluten-free Cookie Dough Ice Cream is of course some edible cookie dough bits. I recommend mixing them up, scooping them into bits, and then freezing them for at least an hour.<\/p>\n\n\n\n
Again, cold ingredients keep the ice cream as cold as possible (to give you the best texture). I also like to throw the chocolate chunks\/chips on the same pan in the freezer. Then you can add all of the add-in’s at the very end of mixing your ice cream together.<\/p>\n\n\n\n <\/figure>\n\n\n\nSweet, rich, creamy, with pops of cookie dough and chocolate chips<\/strong> throughout… does it get any better than this?! No, no it doesn’t.<\/p>\n\n\n\nGluten-free Cookie Dough Ice Cream is the perfect dessert to make before Summer ends. So quick, get to it! Grab your ice cream machine and get going. And maybe buy too much heavy cream so you have to make it over and over again. \ud83d\ude09<\/p>\n\n\n\n
Love it?! Want to see more Ice Cream recipes here?!<\/strong> Let me know! Leave a comment (and\/or a rating), below. I love to hear what ya’ll think.<\/p>\n\n\n\nBefore you go, you might wanna check out<\/strong> my No Bake Cookie Dough Bars<\/a>, S’mores Cookies<\/a> and Cookies & Cream Cookies<\/a> (all gluten-free!).<\/p>\n\n\n<\/div>
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