And one more ingredient: STRAWBERRIES.<\/strong><\/p>\n\n\n\nI recommend dicing the strawberries up into small pieces<\/strong> for the best texture in your muffins. Unless, you prefer larger chunks of cooked berries throughout.<\/p>\n\n\n\nMy kids don’t like cooked berries. They were very cautious of these muffins. They were shocked to find out that if you put finely diced fruit in muffins they’re still delicious! Honestly, I’m a huge texture eater so I agree with them 100%.<\/p>\n\n\n\n
I suppose you could call finely diced fruit in muffins one of my secret tricks.<\/p>\n\n\n\n
One more?<\/p>\n\n\n\n
STRAWBERRY GLAZE.<\/strong><\/h4>\n\n\n\nI like to add a little strawberry jam to the glaze<\/strong> to add another punch of strawberry flavor. I use my own homemade strawberry jam, but you can use your favorite store bought too of course.<\/p>\n\n\n\nIf you don’t have any strawberry jam, feel free to omit it. <\/strong>You may need to add more milk to get the glaze to the right texture. Then you’ll have a simple vanilla glaze to go on top instead.<\/p>\n\n\n\nWhich is still super delicious. The vanilla and strawberry combo in this reminds me of Strawberry Shortcake a bit. So good.<\/p>\n\n\n\n <\/figure>\n\n\n\nGot lots of strawberries? Love all things strawberry? Looking for a simple, Summer breakfast that your kids will love? These gluten-free Strawberry Muffins are the answer.<\/p>\n\n\n\n
Tall, fluffy, sweet, filled with strawberries throughout and topped with a light strawberry glaze… does it get any better for breakfast? I think not!<\/p>\n\n\n\n
After you make them, let me know what you think! I love to hear from ya’ll. Leave a comment and rating, below, to let me know how it went or if you have any questions.<\/p>\n\n\n\n
If you love Summer fruit, be sure to check out my Healthy Blueberry Bread<\/a>, Strawberry Vanilla Granola<\/a>, or Lemon Blueberry Zucchini Baked Oatmeal Cups<\/a>.<\/p>\n\n\n<\/div>
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