chocolate chips<\/li><\/ul>\n\n\n\nAnd, again, it’s made in one bowl (yay!). One thing I did differently here is add a little extra vanilla. This helps enhance the cookie flavor, which needs an extra boost to stand out against the brownies.<\/p>\n\n\n\n
You can add your chocolate chip cookie layer on top of your brownie layer however you like really, as long as it’s a consistent layer. You can crumble the dough across the top. Or, you can scoop your dough with a cookie scoop, flatten it between your hands, and lay it across the top. This will give your bars a cleaner appearance.<\/p>\n\n\n\n
Then, you’ll bake them, and exercise as much patience as you have while your house fills with the most delicious smells ever created (brownies and cookies)! \ud83d\ude42<\/p>\n\n\n\n <\/figure>\n\n\n\nAfter cooling, DIG IN. These gluten-free Brookies are rich, fudgy brownies AND buttery, sweet chocolate chip cookies combined (aka the best dessert ever invented). And don’t forget to take a lick of both the brownie and cookie batter together too! \ud83d\ude09<\/p>\n\n\n\n
After you make these, let me know what you think!<\/strong> Leave a comment and star rating, below. I seriously love to hear from ya’ll.<\/p>\n\n\n\nBefore you go, you miiight also want to check out<\/strong> my gluten-free Sugar Cookie Bars<\/a>, Lemon Cheesecake Bars<\/a>, and No Bake Chocolate Peanut Butter Oatmeal Bars<\/a>.<\/p>\n\n\n<\/div>
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<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>5<\/span> from 2<\/span> votes<\/div><\/div>\t\t<\/div>\n\t\t