you’ll have a fairly thick donut batter. <\/strong>That’s good. It’ll make it easier to scoop and put the batter into each mini muffin tin.<\/p>\n\n\n\nIf your batter gets stuck in your cookie scoop, <\/strong>I recommend using a mini spatula to scoop it out. I absolutely love my set of mini spatula’s, and would tell EVERYONE that they need some!<\/p>\n\n\n\nAfter baking, let your donut holes cool entirely. <\/strong>Then<\/em> top them with your glaze.<\/p>\n\n\n\nGLAZE<\/h4>\n\n\n\n The glaze is made simple: with powdered sugar and milk. If you’d like, you can add vanilla. It adds extra flavor to the glaze.<\/p>\n\n\n\n
However, classic donut holes appear white on the outside.<\/strong> So, if you’d like your donut holes to stay white you’ll either need to use clear vanilla or omit it from the glaze.<\/p>\n\n\n\nThe vanilla I use is brown, so I just omit it from the glaze.<\/strong> It’s just as delicious still!<\/p>\n\n\n\nEither way, you have fluffy, light, glazed and baked Chocolate Donut Holes that are such a fun recipe to make every now and then. My kids go crazy for anything cute and little like these!<\/p>\n\n\n\n <\/figure>\n\n\n\nThis was a fun recipe for me to make, and I hope ya’ll have fun eating them too! Who else is donut crazy?!<\/p>\n\n\n\n
After you make them, let me know what you think.<\/strong> Leave a comment and rating, below. Hearing from you all is my favorite thing!<\/p>\n\n\n\nBefore you go, you should check out<\/strong> my gluten-free Chocolate Chip Muffins<\/a>, Chocolate Cupcakes<\/a>, Double Chocolate Zucchini Bread<\/a>, and Double Chocolate Oatmeal Cookies<\/a> too (in case you need a little extra chocolate in your life). \ud83d\ude42<\/p>\n\n\n<\/div>
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<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>5<\/span> from 4<\/span> votes<\/div><\/div>\t\t<\/div>\n\t\t