gluten-free all purpose flour blend<\/a> (that has xantham gum).<\/p>\n\n\n\nYou can also make these muffins dairy-free, <\/strong>if you use a dairy-free butter alternative (or coconut oil), dairy-free milk (like almond milk), and dairy-free chocolate chips.<\/p>\n\n\n\nWant to make them with different baking chips?<\/strong> Go ahead! You can use dark chocolate chips, mini chocolate chips, white chocolate chips, peanut butter chips, etc. Any of your favorite baking chips work well.<\/p>\n\n\n\nAnd I have to take a minute to talk about my muffin-making tricks.<\/h4>\n\n\n\n First, you’ll start baking the muffins at 425<\/strong> NOT 350. Pretty crazy, right? <\/p>\n\n\n\nThe extra hot heat causes the muffins to puff up sooner, so they get that extra tall bakery style feel (with a bit of a crisp, golden top too). After five minutes, you’ll lower the oven temperature to 350 till they’re baked through. <\/p>\n\n\n\n
My second muffin tip, is to fill your muffin cavities pretty full.<\/strong> I’d recommend filling them about 3\/4 way full. Most people say to fill them less full, but then your muffins won’t be as big and tall either. They may have a great domed top, but they will be shorter still that way. <\/p>\n\n\n\nThose are my top two secrets to making the best muffins ever.<\/p>\n\n\n\n
Now, you are well on your way to fluffy, tall, bakery style<\/strong> (with golden, domed tops) gluten-free Chocolate Chip Muffins. Drooling yet?! Cause I know I am! \ud83d\ude42<\/p>\n\n\n\n <\/figure>\n\n\n\nThese gluten-free Chocolate Chip Muffins are great for weekends, weekdays, brunches, when you have company over… whenever. People won’t even know they’re gluten-free. \ud83d\ude42<\/p>\n\n\n\n
After you make them, let me know what you think!<\/strong> Leave a comment and star rating, below. I love to hear from ya’ll! It makes sharing recipes worth while to read your feedback.<\/p>\n\n\n\nAnd if you liked these, check out some of my other favorite muffin recipes:<\/strong> Lemon Lavender<\/a>, Chocolate Peanut Butter Banana<\/a>, Banana Zucchini<\/a>, and Cappuccino Muffins<\/a> (all gluten-free!).<\/p>\n\n\n<\/div>
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<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>4.84<\/span> from 6<\/span> votes<\/div><\/div>\t\t<\/div>\n\t\t