{"id":7365,"date":"2022-04-02T21:44:04","date_gmt":"2022-04-02T21:44:04","guid":{"rendered":"https:\/\/www.milehighmitts.com\/?p=7365"},"modified":"2022-04-02T21:44:09","modified_gmt":"2022-04-02T21:44:09","slug":"banana-oatmeal-chocolate-chip-scones-gluten-free-option","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/banana-oatmeal-chocolate-chip-scones-gluten-free-option\/","title":{"rendered":"Banana Oatmeal Chocolate Chip Scones (gluten-free option)"},"content":{"rendered":"\n<p>Tall, thick, fluffy Banana Oatmeal Chocolate Chip Scones are my favorite scone recipe. Studded with oats and mini chocolate chips throughout, and filled with banana flavor, they&#8217;re perfect for a weekend brunch.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Banana Oatmeal Chocolate Chip Scones are the BEST scones I've ever had! Adding mashed banana ensures fluffy, moist scones every time. No more dry scones! Studded with oats and mini chocolate chips throughout, and topped with a light glaze, these scones are irresistible. Easily made gluten-free too!\" data-pin-title=\"Banana Oatmeal Chocolate Chip Scones (gluten-free option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-1-683x1024.jpg\" alt=\"Unbaked scones on a baking sheet.\" class=\"wp-image-7373\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-1-683x1024.jpg 683w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-1-200x300.jpg 200w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-1-768x1152.jpg 768w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-1-1024x1536.jpg 1024w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-1-1365x2048.jpg 1365w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-1-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">My favorite thing to bake with? Banana.<\/h2>\n\n\n\n<p>I just talked about this with my baked <a href=\"https:\/\/www.milehighmitts.com\/banana-cinnamon-sugar-donuts-gluten-free-dairy-free\/\">Banana Cinnamon Sugar Donuts<\/a>.<\/p>\n\n\n\n<p><em>Banana isn&#8217;t even my favorite flavor.<\/em> It just<strong> gives every baked good the perfect fluffy texture<\/strong>.<\/p>\n\n\n\n<p>If you&#8217;ve ever made homemade scones before and thought, &#8220;meh, they&#8217;re okay,&#8221; you need to try and make some with banana next time. Such as, these Banana Oatmeal Chocolate Chip Scones.<\/p>\n\n\n\n<p>They&#8217;re <strong>my favorite scone recipe<\/strong>. They&#8217;re also:<\/p>\n\n\n\n<ul><li>loaded with banana, chocolate chips and oats throughout<\/li><li>thick, yet light and fluffy<\/li><li>perfect alongside a cup of coffee or tea<\/li><\/ul>\n\n\n\n<p>This is the recipe you should make when you have <strong>friends over for brunch on the weekends<\/strong>. <\/p>\n\n\n\n<p>Or, maybe you just have <strong>extra overripe bananas<\/strong> you need to use up, and you don&#8217;t want to make banana bread a billionth time. <\/p>\n\n\n\n<p>Maybe you have <strong>NO reason at all<\/strong> except that these Banana Oatmeal Chocolate Chip Scones are <strong>OUT OF THIS WORLD delicious and you need to make them.<\/strong> \ud83d\ude42<\/p>\n\n\n\n<p>Seems like a good enough reason to me!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-description=\"Banana Oatmeal Chocolate Chip Scones are the BEST scones I've ever had! Adding mashed banana ensures fluffy, moist scones every time. No more dry scones! Studded with oats and mini chocolate chips throughout, and topped with a light glaze, these scones are irresistible. Easily made gluten-free too!\" data-pin-title=\"Banana Oatmeal Chocolate Chip Scones (gluten-free option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-3-1024x683.jpg\" alt=\"Scones on a tray.\" class=\"wp-image-7374\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-3-1024x683.jpg 1024w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-3-300x200.jpg 300w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-3-768x512.jpg 768w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-3-1536x1024.jpg 1536w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-3-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Let&#8217;s talk about scone options.<\/strong><\/h3>\n\n\n\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p><strong>First, you can make these scones gluten-free<\/strong> by using a <a href=\"https:\/\/www.amazon.com\/King-Arthur-Flour-Measure-Gluten\/dp\/B01JJ9H1Q8\/ref=sr_1_1_0o_wf_mod_primary_alm?crid=19JHU49IGHOM1&amp;keywords=king+arthur+measure+for+measure&amp;qid=1648935259&amp;sbo=m6DjfpMzMLDmL8pSMKX8hw%3D%3D&amp;sprefix=king+arthur+measur%2Cspecialty-aps%2C634&amp;sr=8-1\">gluten-free all purpose flour<\/a> and certified gluten-free instant oats.<\/p>\n\n\n\n<p><strong>If you don&#8217;t need them to be,<\/strong> you can use regular flour and instant oats.<\/p>\n\n\n\n<p><strong>If you don&#8217;t have instant oats, <\/strong>you can simply add rolled oats to your blender or food processor and briefly pulse\/blend them. It&#8217;s a great thing to do in a pinch!<\/p>\n\n\n\n<p><strong>You&#8217;ll want to make sure you use overripe, super brown bananas. <\/strong>Don&#8217;t make these with bananas that are only a little brown. The more brown, the sweeter and better these Banana Oatmeal Chocolate Chip Scones will be! It&#8217;s worth the wait.<\/p>\n\n\n\n<p><strong>If you don&#8217;t want to use brown sugar,<\/strong> you could use coconut sugar in it&#8217;s place. I would not recommend trying to substitute with maple syrup or honey. I also would not recommend omitting the sugar. Just 1\/4 cup really makes a difference in these, to make them just sweet enough.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>SCONE TIP<\/strong><\/h4>\n\n\n\n<p>Most scone recipes will tell you to be sure you use super cold butter, milk and eggs. I agree with that&#8230; but, I also have <strong>a little trick up my sleeves<\/strong> I like to use.<\/p>\n\n\n\n<p><strong>Place your scones in the freezer<\/strong> (on the baking sheet) <strong>while your oven preheats<\/strong>. So, don&#8217;t preheat your oven first!<\/p>\n\n\n\n<p>First, you&#8217;ll make your scones. Pop them in the freezer. THEN preheat your oven.<\/p>\n\n\n\n<p>This keeps your butter extra cold, which will help give you extra fluffy holes and airiness in your scones.<\/p>\n\n\n\n<p><strong>OTHER OPTIONS<\/strong><\/p>\n\n\n\n<p>Do you want to make these Banana Oatmeal Chocolate Chip Scones <strong>without chocolate chips? <\/strong>Go ahead. Or, you can substitute the chocolate chips for your favorite nuts (chopped pecans or walnuts would be killer in these).<\/p>\n\n\n\n<p>You could also <strong>add a little vanilla and cinnamon to your glaze<\/strong>, for more of a Banana Bread Scones vibe.<\/p>\n\n\n\n<p><strong>Alternatively, do you want MORE chocolate? <\/strong>Try adding a chocolate glaze across the tops, like from my <a href=\"https:\/\/www.milehighmitts.com\/gluten-free-pumpkin-scones-with-chocolate-glaze\/\">Pumpkin Scones<\/a> recipe. Extra chocolate is always a great idea.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Banana Oatmeal Chocolate Chip Scones are the BEST scones I've ever had! Adding mashed banana ensures fluffy, moist scones every time. No more dry scones! Studded with oats and mini chocolate chips throughout, and topped with a light glaze, these scones are irresistible. Easily made gluten-free too!\" data-pin-title=\"Banana Oatmeal Chocolate Chip Scones (gluten-free option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-5-683x1024.jpg\" alt=\"Inside view of a scone on a plate, cut in half.\" class=\"wp-image-7375\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-5-683x1024.jpg 683w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-5-200x300.jpg 200w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-5-768x1152.jpg 768w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-5-1024x1536.jpg 1024w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-5-1365x2048.jpg 1365w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-5-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>These Banana Oatmeal Chocolate Chip Scones are <strong>my go-to scone recipe for fluffy, flavor-filled <\/strong>scones every single time. I hope ya&#8217;ll love them as much as we do!<\/p>\n\n\n\n<p><strong>After you make these Scones, tell me what you think.<\/strong> Leave a comment and star rating, below, and\/or find me on <a href=\"https:\/\/instagram.com\/milehighmitts\">Instagram<\/a> and tag me in your picture. I love to see them!<\/p>\n\n\n\n<p><strong>Before you leave, check out some of my other banana-based favorites:<\/strong> <a href=\"https:\/\/www.milehighmitts.com\/banana-coffee-cake-gluten-free-dairy-free-option\/\">Banana Coffee Cake<\/a>, <a href=\"https:\/\/www.milehighmitts.com\/cinnamon-swirl-banana-bread-gluten-free-dairy-free-option\/\">Cinnamon Swirl Banana Bread,<\/a> <a href=\"https:\/\/www.milehighmitts.com\/soft-banana-oatmeal-cookies-gluten-free-dairy-free\/\">Banana Oatmeal Cookies<\/a> and baked <a href=\"https:\/\/www.milehighmitts.com\/banana-cinnamon-sugar-donuts-gluten-free-dairy-free\/\">Banana Cinnamon Sugar Donuts<\/a>.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7366\" class=\"wprm-recipe-container\" data-recipe-id=\"7366\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-4-150x150.jpg 150w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-4-645x650.jpg 645w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-4-970x978.jpg 970w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-4-360x361.jpg 360w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-4-720x722.jpg 720w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2022\/04\/banana-oatmeal-scones-4-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/www.milehighmitts.com\/wprm_print\/7366\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Banana Oatmeal Chocolate Chip Scones (gluten-free option)<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Prep Time<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cook Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Chill Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Total Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-7366\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">scones<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">237<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Chelsea Green<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Banana Chocolate Chip Oatmeal Scones<\/div>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">gluten-free all purpose flour (or regular flour)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">quick cooking\/instant oats (certified gluten-free, if necessary)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cold butter, diced (into pea-sized pieces)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">overripe banana, mashed (about 1 1\/2 bananas)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">milk of choice (skim, 2%, whole or almond)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">mini chocolate chips (optional)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Glaze (optional)<\/div>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">milk of choice (skim, 2%, whole or almond)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Banana Chocolate Chip Oatmeal Scones<\/div>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To a large mixing bowl, add your flour, oats, brown sugar, baking powder, cinnamon, and salt and whisk together till well combined. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To the same bowl, add your butter and stir until each piece of butter is covered entirely by the dry ingredients.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To a small mixing bowl, add your banana, milk, and egg and whisk together till combined. Pour into your large mixing bowl and stir together until you have a shaggy dough (it will still be a little crumbly).<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Prepare a baking sheet with parchment paper on top.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Dump your scone dough onto your parchment paper and work the dough lightly till you can form a smooth disc shape (about 1-1 1\/2 inches tall). <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Use a large, sharp knife and cut the disc into 6-8 scones. Use a spatula and gently move the scones 1-2 inches apart on the pan. Place in the freezer.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Preheat your oven to 400.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>When your oven has preheated, remove the scones from your freezer and bake them in the oven for 18-20 minutes (or till the top is fairly solid and a toothpick inserted comes out clean). Let cool a bit before drizzling the glaze on top.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Glaze<\/div>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To a small bowl, add your powdered sugar and milk and whisk together till you have a smooth drizzle. Add 1 teaspoon more of milk at a time, as needed.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Drizzle across the tops of your scones.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Devour!<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Recipe Notes<\/div>\n\t\t<p>Because of the banana, I recommend storing these scones in an airtight container in the fridge for up to a week.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tall, thick, fluffy Banana Oatmeal Chocolate Chip Scones are my favorite scone recipe. Studded with oats and mini chocolate chips throughout, and filled with banana flavor, they&#8217;re perfect for a weekend brunch. My favorite thing to bake with? Banana. I just talked about this with my baked Banana Cinnamon Sugar Donuts. Banana isn&#8217;t even my&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.milehighmitts.com\/banana-oatmeal-chocolate-chip-scones-gluten-free-option\/\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":7376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,110,464,221],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banana Oatmeal Chocolate Chip Scones (gluten-free option) - Mile High Mitts<\/title>\n<meta name=\"description\" content=\"Banana Oatmeal Chocolate Chip Scones are the best sweet weekend brunch or breakfast. 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