{"id":7286,"date":"2022-03-19T15:54:58","date_gmt":"2022-03-19T15:54:58","guid":{"rendered":"https:\/\/www.milehighmitts.com\/?p=7286"},"modified":"2022-03-27T14:01:48","modified_gmt":"2022-03-27T14:01:48","slug":"gluten-free-sourdough-discard-pancakes","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/gluten-free-sourdough-discard-pancakes\/","title":{"rendered":"Gluten-free Sourdough Discard Pancakes"},"content":{"rendered":"\n

Thick, fluffy, gluten-free Sourdough Discard Pancakes <\/strong>are one of my favorite ways to use up sourdough discard. Yes, you CAN have a gluten-free sourdough starter!<\/p>\n\n\n\n

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Have you ever had gluten-free Sourdough Bread?<\/h2>\n\n\n\n

I love the tang that sourdough adds to baked goods. I’ve found a couple gluten-free Sourdough Breads in the store before too. But, you know me, I like to make it myself!<\/p>\n\n\n\n

After all, EVERYONE was making Sourdough Bread during COVID, while they were stuck at home.<\/p>\n\n\n\n

Naturally, I had to get on this trend! <\/p>\n\n\n\n

I’ve been making Sourdough Bread for about a year now, and I’ve loved every minute of it. My sourdough starter is lovingly named “Doughleen,” and she’s a total rockstar.<\/p>\n\n\n\n

I’ve made Sourdough Bread and Crackers, but these gluten-free Sourdough Discard Pancakes are my favorite<\/strong>. I took my favorite plain pancake recipe and added sourdough discard to it, for a tangy twist on a classic pancake.<\/p>\n\n\n\n

Smothered in butter and maple syrup, these thick and fluffy pancakes are irresistible!<\/strong><\/p>\n\n\n\n

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Let’s chat all things pancakes.<\/h3>\n\n\n\n

First, these gluten-free Sourdough Discard Pancakes are made specifically with a gluten-free sourdough starter and gluten-free all purpose flour. I wouldn’t try and make them with regular flour or a regular sourdough starter.<\/p>\n\n\n\n

If you haven’t made a gluten-free sourdough starter yet,<\/strong> I’d recommend checking out posts from Bakerita<\/a>, Vanilla and Bean<\/a>, and Homestead and Chill<\/a>. They have great information about Sourdough Bread and all things Sourdough.<\/p>\n\n\n\n

A QUICK SOURDOUGH RUNDOWN<\/strong><\/p>\n\n\n\n

Sourdough starters are super simple to make; they only contain flour and water.<\/strong> Mine is made with brown rice flour (a whole grain that I definitely recommend using). The only thing that you’ll need is time and patience, for the natural yeasts to grow. And, a feeding schedule! I feed mine daily (or it goes in the fridge for longer storage if I’m not using it).<\/p>\n\n\n\n

I also recommend using a scale (to weigh your flour and water) and a large mason jar.<\/p>\n\n\n\n

As you build your sourdough starter, you will discard some of the flour\/water<\/strong> combination when your jar gets too full. Instead of throwing it away, you can save it in the fridge for a few days and then use it in these pancakes when you’re ready!<\/p>\n\n\n\n

PANCAKE INGREDIENTS<\/strong><\/h4>\n\n\n\n

These Sourdough Discard Pancakes are made with pretty basic ingredients, besides the sourdough starter: butter, sugar, eggs, vanilla, milk, flour, baking powder, baking soda and salt.<\/p>\n\n\n\n

If you’d like to make these dairy-free,<\/strong> you can use a dairy-free butter alternative (or coconut oil) and a dairy-free milk (like almond milk) instead.<\/p>\n\n\n\n

If you’d like them to be refined sugar free,<\/strong> you can use 3 tbsp of maple syrup or honey instead of white sugar.<\/p>\n\n\n\n

PANCAKE BATTER<\/strong><\/p>\n\n\n\n

After adding all of your ingredients together, you’ll be left with a thick pancake batter. Depending on the flour\/water ratio in your sourdough starter, you may need to add more milk to your batter (if it’s too thick). If it’s too thin, you can also add a little more flour. I’d recommend adding one tablespoon at a time.<\/p>\n\n\n\n

You can also personalize these by adding any chocolate chips or nuts you’d like.<\/strong><\/p>\n\n\n\n

Either way, you’ll be left with tangy, classic, thick, fluffy, Sourdough Discard Pancakes<\/strong> that are dying to be loaded up with butter and maple syrup. Yum!!!<\/p>\n\n\n\n

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I can’t get enough of these Sourdough Discard Pancakes! They’re the easiest way to use up sourdough discard, and have a delicious breakfast too. Who can say no to pancakes?!<\/p>\n\n\n\n

After you make these, let me know what you think!<\/strong> I love to hear from ya’ll. Leave a comment and rating below, and\/or tag me in your picture on Instagram.<\/p>\n\n\n\n

Before you go, be sure to check out<\/strong> my gluten-free Banana Coffee Cake<\/a>, Quiche<\/a>, Biscuits<\/a> and Banana Bread Breakfast Cookies<\/a> too. Breakfast is the best!<\/p>\n\n\n

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4.84<\/span> from 12<\/span> votes<\/div><\/div>\t\t
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\n\t\t\tPrint<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
Gluten-free Sourdough Discard Pancakes<\/div>\n\t\t
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Prep Time<\/div>\n\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
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Cook Time<\/div>\n\t\t\t\t
15<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Total Time<\/div>\n\t\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\tServings<\/span>: 16<\/span> pancakes<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalories<\/span>: 114<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tAuthor<\/span>: Chelsea Green<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/div>\n\t\t\t\t
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