dairy-free butter alternative stick<\/a> (like Earth Balance or Country Crock Butter sticks).<\/p>\n\n\n\nTaking these cookie to the next level…<\/h4>\n\n\n\n Do you want to make these cookies extra fancy? Don’t worry, I’ve got some ideas for you.<\/p>\n\n\n\n
I’d recommend adding white chocolate chips to the batter, and sticking some gently into the cookie dough balls after rolling them in the Chai Sugar Topping. White chocolate and Chai spices are heavenly together.<\/p>\n\n\n\n
Alternatively, you can drizzle some melted white chocolate across the tops of the cookies after they’ve baked and cooled. Add some festive sprinkles too (bonus points if they’re sparkly!) or sprinkle extra Chai Sugar Topping onto the white chocolate.<\/p>\n\n\n\n
Either way, you’ll be left with soft and chewy, Chai-spiced filled, gluten-free Chai Snickerdoodles. AKA my favorite cookie (or maybe, my favorite cookie without chocolate!). \ud83d\ude42<\/p>\n\n\n\n <\/figure>\n\n\n\nSoft, chewy, Chai Snickerdoodles are the perfect Fall or Holiday cookie. For those of you that are massive chai lovers, make yourself a hot cup of chai, and dip the cookies in it! SO good.<\/p>\n\n\n\n
After you make these cookies, let me know what you think.<\/strong> I love to see what ya’ll make! Leave me a comment\/star rating below, and\/or find me on Instagram<\/a> and tag me in your picture.<\/p>\n\n\n\nBefore you go, be sure to check out<\/strong> my Chai-spiced Granola<\/a>, Chai Breakfast Cookies<\/a>, Cinnamon Sugar Drop Biscuits<\/a>, Cinnamon Swirl Banana Bread<\/a> and Apple Cinnamon Oatmeal Cookies<\/a> (all easily made gluten-free!).<\/p>\n\n\n<\/div>
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<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>5<\/span> from 2<\/span> votes<\/div><\/div>\t\t<\/div>\n\t\t