instant coffee granules<\/a>. I recommend using at least 1 1\/2 tablespoons.<\/p>\n\n\n\nI like to have this gluten-free Pumpkin Spice Latte Bread have a hint of coffee, but not too overwhelming with coffee flavor. Instead, I prefer for the pumpkin puree and pumpkin pie spice to shine. BUT, if you like a really strong coffee flavor, there’s a couple options to make the coffee flavor even stronger.<\/p>\n\n\n\n
First, you can mix your instant coffee granules with coffee instead of milk. Brew up one strong mug of coffee first thing before making your bread, and let it cool off a bit before using it.<\/p>\n\n\n\n
You can also use the same coffee in your glaze to go across the top of your bread, instead of milk.<\/p>\n\n\n\n
I also recommend using high quality spices in this bread. <\/h4>\n\n\n\n In other words, don’t buy the plastic $1 spices. The flavor is so much weaker. Instead, I like to buy the cheapest spices I can find in glass containers (usually closer to ~$5 each). The flavor is much stronger, and will really shine through in your bread.<\/p>\n\n\n\n
You can either use a pre-made pumpkin pie spice blend, or you can make your own<\/strong>. My favorite way to make my own pumpkin pie spice is to use 2 teaspoons of cinnamon, 1\/4 teaspoon of nutmeg, 1\/4 teaspoon of cloves, 1\/4 teaspoon of allspice and 1\/4 teaspoon of ginger (which makes 1 tablespoon total).<\/p>\n\n\n\nAnd, be sure to use pumpkin puree! Not pumpkin pie filling.<\/strong><\/p>\n\n\n\nOther than that, this gluten-free Pumpkin Spice Latte Bread is a pretty simple recipe! It’s no different than other quick bread recipes, making it quick and easy to whip up. <\/p>\n\n\n\n
It’s the perfect bread for brunch with the girls, or to eat all week long for breakfast with a hot cup of coffee.<\/p>\n\n\n\n
After all, pumpkin puree, coffee, pumpkin pie spice… does it get any better than that?!<\/p>\n\n\n\n <\/figure>\n\n\n\nI hope ya’ll love this bread recipe! I was inspired to make something fun and couldn’t resist a Pumpkin Spice Latte themed recipe.<\/p>\n\n\n\n
After you make this gluten-free Pumpkin Spice Latte Bread, let me know what you think.<\/strong> Leave a comment and rating, below, and\/or find me on Instagram<\/a> and tag me in your picture. I love to see and hear from ya’ll!<\/p>\n\n\n\nBe sure to check out<\/strong> my gluten-free Apple Cinnamon Bread<\/a>, Soft Pumpkin Oatmeal Cookies<\/a>, and Skinny Mini Pumpkin Cheesecakes<\/a> too.<\/p>\n\n\n<\/div>
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