gluten-free all purpose flour blend<\/a>.<\/strong> These biscuits can be made with regular flour as well, but this recipe is particularly catered towards more dense gluten-free flour.<\/p>\n\n\n\nThe trick to making these Gluten-free Cinnamon Sugar Drop Biscuits fluffy is using an egg!<\/p>\n\n\n\n
Just one egg helps give the right structure and rise.<\/strong><\/p>\n\n\n\nThe other ingredients for these biscuits are pretty typical: sugar, baking powder, cinnamon, salt, butter, and vanilla.<\/p>\n\n\n\n
But there’s one thing you may not have on hand: Buttermilk.<\/strong><\/p>\n\n\n\nThere’s an easy fix for that one though, that I use all the time. Simply add 1 1\/2 tsp of vinegar or lemon juice to 1\/2 cup of milk of choice (whole, 2% or skim) and let it sit till the milk has curdled. This will help give the biscuits the bit of tang that buttermilk adds.<\/p>\n\n\n\n
There’s really not a lot more to talk about, since drop biscuits are such a simple recipe. <\/h4>\n\n\n\n You mix together your dry ingredients, add your diced butter, then add the rest of your wet ingredients. That’s it. You’re left with a thick dough that’s studded with chunks of butter throughout (as pictured above). <\/p>\n\n\n\n
I recommend using a 1\/4 cup measuring cup to measure out your biscuits. We like to have 8 large biscuits! Instead, you can use two spoons, one to scoop the dough and another to scoop the dough off of the first spoon and onto the pan.<\/p>\n\n\n\n
If you make your biscuits smaller, be aware that the baking time may be less.<\/p>\n\n\n\n
Prior to baking, you’ll sprinkle a little cinnamon sugar on top of these fluffy biscuits. It’s just one little extra thing you can do for extra cinnamon sugar flavor<\/strong>.<\/p>\n\n\n\nAnd after they cool, drizzle a little glaze on top! Or, go full on Cinnamon Roll<\/a> and make a 1\/2 batch of Cream Cheese Frosting<\/a>, and spread some on top. Now THAT sounds incredible.<\/p>\n\n\n\n <\/figure>\n\n\n\nIf you’re looking for a fun and easy weekend breakfast to make, these Gluten-free Cinnamon Sugar Drop Biscuits are it! They’re large, fluffy biscuits, filled with cinnamon sugar flavor. Does it get any better than that?! \ud83d\ude42<\/p>\n\n\n\n
After you make them, let me know what you think. Find me on Instagram<\/a>, and\/or leave a comment and rating below. I’d love to hear from ya’ll!<\/p>\n\n\n\nBefore you leave, check out<\/strong> my gluten-free Quiche<\/a>, Cinnamon Swirl Banana Bread<\/a>, and Healthy Oat Waffles<\/a> too.<\/p>\n\n\n<\/div>
\n\t
\n\t\t\t\t
<\/div>\n\t\t