all purpose gluten-free flour blend<\/a> (with xantham gum in it). If you don’t need it to be gluten-free, you can use regular white flour in it’s place.<\/p>\n\n\n\nA few important tips…<\/p>\n\n\n\n
I like to use plain Greek yogurt<\/strong> in some of my quick breads (especially those with cocoa powder) for a great moist and springy texture. It helps the bread hold it’s shape well without drying it out. I recommend plain or vanilla Greek yogurt – or you can use sour cream instead if you prefer.<\/p>\n\n\n\nI recommend sifting your cocoa powder through a fine mesh strainer<\/strong> as you add it to your mixing bowl. This will ensure you don’t have any chalky cocoa powder clumps in your batter. This batter is quite thick too, which I think makes it even easier for cocoa powder clumps to hide.<\/p>\n\n\n\nBe sure to pat your shredded zucchini dry before adding it to your batter! <\/strong>Every zucchini has a different amount of water content, depending on the type and age of zucchini. It’s best to pat the zucchini dry so you don’t get too much extra moisture added to your batter. Which, could cause you bread to fall in the middle while baking and not cook through.<\/p>\n\n\n\nLast but not least, have some fun with it!<\/h4>\n\n\n\n I love this recipe because it can be breakfast but it can also be dessert. Warm a slice up in the microwave and it’s the perfect before bed treat. \ud83d\ude09<\/p>\n\n\n\n
You can use milk chocolate chips, white chocolate, dark chocolate… <\/strong>or whatever other flavor of chocolate chips your heart desires. For a chocolate peanut butter combination, peanut butter chips<\/a> are also a great idea!<\/p>\n\n\n\nWhatever chocolate chips you use, you’ll be left with a moist, dense, super chocolate-y loaf of Gluten-free Double Chocolate Zucchini Bread that’s incredible.<\/p>\n\n\n\n <\/figure>\n\n\n\nHowever you make it, I hope ya’ll enjoy this recipe! This Gluten-free Double Chocolate Zucchini Bread is one of my favorite breakfast treats during the Summer. My kids love it too, so it doesn’t last long around here.<\/p>\n\n\n\n
After you make it, let me know what you think.<\/strong> Leave a rating and comment, below, and\/or find me on Instagram<\/a>. I love to see pictures of what you guys make!<\/p>\n\n\n\nBefore you go, take a peek<\/strong> at my Brownies<\/a>, S’mores Cookies<\/a>, and Cookies & Cream Cookies<\/a>, for some more fun gluten-free Summer desserts.<\/p>\n\n\n<\/div>
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