They’re easy to make too.<\/strong><\/p>\n\n\n\nIn a large mixing bowl, you’ll beat your butter and sugar together, and add your eggs and vanilla and briefly blend them in.<\/p>\n\n\n\n
Next, to the same bowl, you’ll add your flour, cocoa powder and salt and stir everything together. Be sure to sift your cocoa powder through a fine mesh strainer, for no cocoa powder clumps in your brownies!<\/p>\n\n\n\n
Lastly, you’ll add your chocolate chips and fold them into your batter.<\/h4>\n\n\n\n Here’s where you can have some extra fun! Love peanut butter and chocolate together? (How could you not!?) Then use peanut butter chips instead. <\/p>\n\n\n\n
You could also use: dark chocolate chips, white chocolate chips, M&M’s, Reese’s pieces, or any other chopped up gluten-free candy pieces.<\/strong> Have fun with it! Brownies are like cookies. You can make them over and over again in a million different ways and they’re delicious every time.<\/p>\n\n\n\nThen you’ll bake your batter in a 9×9 pan for about 30 minutes at 350 degrees. <\/p>\n\n\n\n
How do I know when my brownies are done?<\/h4>\n\n\n\n The batter should be pulling away from the edges of the pan. Gently shake your pan back and forth, and the center should have no or just a slight wiggle to it. Insert a toothpick, and you should see wet crumbs but not gooey batter.<\/p>\n\n\n\n
Sometimes it’s tricky to tell. I would recommend baking for 30 minutes, and removing them then if you aren’t sure. <\/strong>Brownies that are a touch underdone are better than crumbly brownies that are overdone (or at least, in my book they are!).<\/p>\n\n\n\nOne more thing: If you need these to be gluten-free & dairy-free, <\/strong>you can easily use a dairy-free butter alternative stick<\/a> and dairy-free chocolate chips (or omit the chocolate chips). With just those two swaps you have a simple gluten-free and dairy-free dessert that everyone will love!<\/p>\n\n\n\n <\/figure>\n\n\n\nThese gluten-free Brownies have a crackly top, crispy edges, fudgy center, and are filled with rich chocolate flavor. You CAN’T go wrong with brownies for dessert!<\/p>\n\n\n\n
After you make them, let me know what you think! Leave a comment and star rating, below, and\/or find me on Instagram<\/a> and tag me in your picture. I love to hear from ya’ll!<\/p>\n\n\n\nBefore you leave, don’t forget to check out more gluten-free chocolate deliciousness.<\/strong> Like my Chocolate Granola<\/a>, Chocolate Oat Pancakes<\/a>, Double Chocolate Cookies<\/a>, and Chocolate Peanut Butter Snack Balls<\/a>.<\/p>\n\n\n<\/div>
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<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>5<\/span> from 1<\/span> vote<\/div><\/div>\t\t<\/div>\n\t\t