gluten-free all purpose flour blend<\/a> for these donuts.<\/strong> You could also use certified gluten-free oat flour instead, or a 50\/50 blend of the two. And of course, plain white flour works too.<\/p>\n\n\n\nThe rest of the ingredients for these gluten-free Lemon Donuts are pretty simple, and are probably things you already have on hand: <\/strong>butter, milk, lemon juice, lemon zest, egg, baking powder, and salt.<\/p>\n\n\n\nBut what about decorating the donuts?!<\/h4>\n\n\n\n The lemon glaze is a simple recipe <\/strong>made with milk, lemon juice, vanilla and powdered sugar whisked together. <\/p>\n\n\n\nYou can choose to leave the glaze white (and maybe do yellow sprinkles on top!).<\/p>\n\n\n\n
Or, you can dye your glaze yellow.<\/strong> If you are okay with using food coloring, 3-4 drops of yellow food coloring should do the trick. A little goes a long way!<\/p>\n\n\n\nIf you prefer to use a more natural dye, <\/strong>try turmeric powder! It gives the Lemon Donuts a beautiful earthy golden color. Not a classic lemon color, but a beautiful color nonetheless.<\/p>\n\n\n\n(Pictured below, I’ve used yellow food coloring for the brightest yellow color.)<\/p>\n\n\n\n <\/figure>\n\n\n\nIf you’re looking for a fun Summer treat to make with your kids, give these gluten-free Lemon Donuts a try! They’re sweet, tart, fluffy, moist and so much fun to decorate.<\/p>\n\n\n\n
After you try them, let me know what you think! Leave a comment and star rating, below, and\/or find me on Instagram<\/a> and tag me in a picture of your donuts. I love to hear from ya’ll!<\/p>\n\n\n\nIf you’re craving more lemon, before you go be sure to check out<\/strong> my healthy Lemon Blueberry Muffins<\/a>, Lemon Energy Balls<\/a> and healthier Lemon Cheesecake Bars<\/a> (all can be made gluten-free!).<\/p>\n\n\n<\/div>
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