here<\/a>. Gently poke holes around the bottom of your crust with a fork (also known as “docking” a pie crust). Then, pre-bake your pie crust in the oven for 10–15 minutes, watching it closely. If any bubbles form, poke them with a fork to deflate them.<\/p>\n\n\n\nIt may seem like the egg filling will leak through the fork holes, but I haven’t had that issue at all. I think gluten-free pie crust tends to be a little more dense than regular pie crust, which helps to keep the filling in.<\/p>\n\n\n\n
After baking your pie crust, you’ll turn your oven OFF and make your pie filling.<\/h4>\n\n\n\n The crust and filling bake at two different temperatures. So, if you leave your oven on, and put your quiche in while it’s still too hot<\/em>, your quiche filling won’t bake the same. The eggs can easily over-bake and won’t be as creamy.<\/strong> So just remember to turn it off right after taking your pie crust out.<\/p>\n\n\n\nThe egg filling for this quiche is really simple. It’s made with eggs, plain Greek yogurt, milk, salt, pepper, cheddar cheese, and whatever other mix-in’s you’d like!<\/strong><\/p>\n\n\n\nI’d recommend about another 1-1 1\/2 cups of any mix-in’s such as:<\/strong><\/p>\n\n\n\nVeggies: <\/strong>cooked broccoli, spinach, tomatoes, mushrooms, etc.<\/li>Meat:<\/strong> cooked bacon, ham, or sausage<\/li>Herbs:<\/strong> green onions, basil, parsley, thyme, etc.<\/li><\/ul>\n\n\n\nYou could also use other cheeses, instead of cheddar (such a mozzarella, feta, etc.) or a combination of cheeses. Have fun and get creative! Use what you already have to save some money too.<\/p>\n\n\n\n
My favorite combination is cheddar cheese, 6-8 slices of bacon and green onions.<\/strong> It’s a classic quiche combination that hits the spot for me! But, broccoli cheddar (like I made in the pictures) is also a tasty, healthier and vegetarian option.<\/p>\n\n\n\nEither way, you can’t go wrong with this recipe. The Greek yogurt adds a healthy ingredient, which brings a touch of tang and extra creaminess to this quiche. It’s SO good!<\/p>\n\n\n\n
Next time you have friends or family over for brunch, give this gluten-free Quiche a try. It’s such a classic breakfast recipe that you don’t make everyday, making it extra special.<\/strong><\/p>\n\n\n\n <\/figure>\n\n\n\nI can’t wait to hear what you guys think of this quiche recipe! My kids surprisingly love it too, as long as there’s bacon in it (ha!) which I can’t disagree with. Whatever mix-in’s you try, I hope you have fun with it and enjoy my version of this classic breakfast recipe.<\/p>\n\n\n\n
After you’ve made it, let me know what you think! Leave a comment rating, below, and find me on Instagram<\/a> and tag me in your picture. I LOVE to see what you guys make!<\/p>\n\n\n\nBefore you go, check out some more special breakfast recipes<\/strong> like my gluten-free Cinnamon Rolls<\/a>, Apple Cinnamon Coffee Cake<\/a> and Cinnamon Sugar Scones<\/a>.<\/p>\n\n\n<\/div>
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