food processor<\/a> for a quick shred.<\/strong> You could also shred it by hand. After shredding your zucchini, measure out the amount you’ll need (1 cup). Place your cup in between a couple paper towels, in a thin, even layer, and pat them dry.<\/p>\n\n\n\nIt sounds odd to squeeze the extra moisture out of the zucchini. But, guess what? Every zucchini is different. So, the moisture in zucchini is unreliable. By squeezing most<\/strong> of the moisture out, you’re ensuring you get a more consistent muffin every time you make this recipe.<\/p>\n\n\n\nAfter you’ve squeezed and patted it mostly dry, add it to your batter and fold it in. Easy peasy!<\/p>\n\n\n\n
These Banana Zucchini Muffins are a lightly sweetened, healthy and simple breakfast.<\/strong> But, maybe you want something a little… extra? Try:<\/p>\n\n\n\nChocolate chips (1\/2-3\/4 cup)<\/li> Walnuts or pecans (1\/2 cup)<\/li> Sprinkling a cinnamon sugar mixture across the top (I’d recommend 2 tbsp sugar and 1\/2 tsp cinnamon)<\/li><\/ul>\n\n\n\nI like to leave them as is, and top them with a little peanut butter.<\/strong> My kids love cinnamon sugar and chocolate chips, but they’ll eat them any way I make them really. \ud83d\ude42<\/p>\n\n\n\n <\/figure>\n\n\n\nFluffy, moist muffins for breakfast?! Sign me up. These Banana Zucchini Muffins are a simple recipe that’s a staple for busy families. Make them Sunday, for breakfast for the week ahead!<\/p>\n\n\n\n
And after you make them, let me know what you think! Leave a comment and rating, below, and\/or tag me on Instagram<\/a> in a picture of your creation. I love to hear from you all!<\/strong><\/p>\n\n\n\nIf you need more simple and healthy muffin recipes,<\/strong> check out my Chocolate Banana Oat Muffins<\/a>, Double Chocolate Pumpkin Oat Muffins<\/a>, and Carrot Coconut Oat Muffins<\/a>.<\/p>\n\n\n<\/div>
\n\t
\n\t\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>4.25<\/span> from 4<\/span> votes<\/div><\/div>\t\t<\/div>\n\t\t