The bars will still taste fine if you get lumps, <\/strong>they just don’t look as nice.<\/p>\n\n\n\nIf you’d like to use low-fat cream cheese in these blocks, you can do that too. I think the texture is a bit better with regular cream cheese blocks, but if you’re used to low-fat it works just fine too.<\/p>\n\n\n\n
Let’s talk about sugar a bit too.<\/strong><\/p>\n\n\n\nI like to use a blend of maple syrup and white sugar in these bars. I think it gives them the best flavor and texture. I would not recommend using only maple syrup.<\/strong> If you don’t like using white sugar, you can use coconut sugar instead. <\/p>\n\n\n\nHowever, you could use just white sugar if you’d like.<\/strong> You could use 3\/4 cup of white sugar in the cheesecake layer, and 2 tbsp of sugar in the crust, instead.<\/p>\n\n\n\nThose are all my tips! Other than that, these healthier Lemon Cheesecake Bars are pretty simple to make. With that buttery graham cracker crust, and that tart, creamy and sweet lemon cheesecake layer on top<\/strong>… yum!<\/p>\n\n\n\n <\/figure>\n\n\n\nI hope you try these healthier Lemon Cheesecake Bars and fall in love with them as much as we did! They’re a little lighter, but still plenty sweet, creamy, lemony, with a touch of buttery graham cracker flavor. Yum!<\/p>\n\n\n\n
After you make these, let me know what you think! Leave a comment and rating, below, and\/or find me on Instagram and tag me in your picture. I love to see what you guys make and hear what you think!<\/p>\n\n\n\n
Before you leave, might as well check out a few more yummy treats!<\/strong> I’d recommend gluten-free Carrot Cake Oatmeal Cookies<\/a>, Funfetti Cookies<\/a>, and Orange Cookies<\/a>.<\/p>\n\n\n<\/div>
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