dairy-free chocolate<\/a> (to make this treat dairy-free and vegan!).<\/p>\n\n\n\nWhat about dried fruit? Whatever you love!<\/strong> If you use larger dried fruit pieces, I recommend chopped them into smaller pieces first. Dried cranberries, dried blueberries, banana chips (chopped), raisins, dried apricots (chopped), etc. would all be delicious.<\/p>\n\n\n\nJust keep your fruit OUT of your nut mixture<\/strong>. The dried fruit should NOT bake or they will turn into rock hard fruit bits. Yuck! So just put them to the side and have them ready when you start to assemble your chocolate bark.<\/p>\n\n\n\nHave fun with it!<\/h4>\n\n\n\n I’m thinking milk chocolate, peanuts, almonds and banana chips would be incredible. Or maybe white chocolate, almonds, cashews and dried blueberries. The options are endless!<\/p>\n\n\n\n
The sweet, crunchy coating on the nuts really takes this bark to the next level.<\/strong> Like I said, it’s not your average chocolate bark!<\/p>\n\n\n\nOne last tip, I recommend storing your Dark Chocolate Nut Bark in a container in the fridge<\/strong> if you’d like some extra snap to your chocolate (or if it’s very warm in your house). It’s my favorite way: extra snappy!<\/p>\n\n\n\n <\/figure>\n\n\n\nI hope you love this Dark Chocolate Nut Bark as much as I do! I’m ready to make my next small batch, since it disappears so quick! \ud83d\ude42<\/p>\n\n\n\n
If you make this bark, let me know, I love to hear from ya’ll. Leave a comment and star rating, below, or tag me on Instagram<\/a>.<\/p>\n\n\n\nBefore you leave, might as well check out my<\/strong> Chocolate Granola<\/a>, no bake Cookie Dough Bars<\/a> and Chocolate Oat Pancakes<\/a> too!<\/p>\n\n\n<\/div>
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