{"id":5243,"date":"2020-09-21T14:19:29","date_gmt":"2020-09-21T14:19:29","guid":{"rendered":"http:\/\/www.milehighmitts.com\/?p=5243"},"modified":"2020-11-20T19:17:47","modified_gmt":"2020-11-20T19:17:47","slug":"maple-pecan-oatmeal-cookies-gluten-free-dairy-free-option","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/maple-pecan-oatmeal-cookies-gluten-free-dairy-free-option\/","title":{"rendered":"Maple Pecan Oatmeal Cookies (gluten-free, dairy-free option)"},"content":{"rendered":"\n

Soft oatmeal cookies, filled with buttery pecans and sweet maple syrup flavor. These Maple Pecan Oatmeal Cookies are easily made gluten-free and dairy-free. They make a great Fall dessert or Holiday cookie too!<\/p>\n\n\n\n

\"Plate<\/figure>\n\n\n\n

Pecans may be my favorite dessert nut.<\/h2>\n\n\n\n

They may not be the healthiest nut. But, they’re the best dessert nut I think (if that’s a thing!). They’re impressively buttery and a little soft<\/strong>.<\/p>\n\n\n\n

And what goes better with pecans than maple syrup?<\/strong> Not much else!<\/p>\n\n\n\n

These soft Maple Pecan Oatmeal Cookies are loaded with oats and pecans<\/strong>. They’re sweetened with maple syrup and brown sugar<\/strong>, and a hint of cinnamon. If you love textured cookies with a warm, cozy flavor, you’ve gotta try these<\/strong>!<\/p>\n\n\n\n

These cookies remind me of Pecan Pie, oatmeal cookies and pancakes combined. Sounds weird, huh? But those are a few of my all time FAVORITE things. For a soft cookie, with a little crispy edges, buttery pecans and warm maple syrup flavor,<\/strong> it truly makes sense. <\/p>\n\n\n\n

And best of all, this recipe is super easy<\/strong>! Read along for more information about the ingredients and for a few tips along the way.<\/p>\n\n\n\n

\"One<\/figure>\n\n\n\n

Let’s talk about the oats first.<\/h3>\n\n\n\n

They’re pretty important in oatmeal cookies after all! \ud83d\ude09<\/p>\n\n\n\n

Maybe the most important step in these cookies: Let the dough rest for 10 minutes after you add the oats in.<\/strong> It gives the oats a chance to soak up some of the wet ingredients. So, you get nice and thick cookies. Not cookies that spread too thin!<\/p>\n\n\n\n

Other than that, this is your basic cookie dough recipe.<\/strong> Add your dry ingredients together (flour, baking soda, salt, cinnamon). Cream your butter and brown sugar together. Add your maple syrup, vanilla and egg. Then, you’ll combine your wet and dry ingredients.<\/p>\n\n\n\n

After that you’ll fold in those oats and your chopped pecans. If you want your cookies to look extra pretty,<\/strong> save a few pecans (about 1\/4 cup) to push some pieces into the tops of the cookies prior to baking. The pecans you push into the top will stay on top and look extra fancy!<\/p>\n\n\n\n

To sweeten these cookies, I recommend using BOTH brown sugar and maple syrup. <\/strong>I know, they’re maple pecan<\/em>, so shouldn’t it be just<\/strong> maple syrup?<\/em> Adding brown sugar into the mix brings out the maple syrup flavor. It also gives the cookies the best texture and sweetness.<\/p>\n\n\n\n

I like that these cookies are more naturally sweetened (and dare I say healthier) than other cookies. If you want to keep it that way, you could use coconut sugar<\/strong> instead of brown sugar as well.<\/p>\n\n\n\n

To make these cookies gluten-free,<\/strong> be sure to use an all purpose gluten-free flour<\/a> blend and certified gluten-free oats.<\/p>\n\n\n\n

To make these cookies dairy-free<\/strong>, use coconut oil<\/a> or a dairy-free butter alternative.<\/p>\n\n\n\n

Optional add-in ideas…<\/h4>\n\n\n\n

To take these cookies to the next level<\/strong> you can always add more to them. I would recommend 1\/2-3\/4 cup of chocolate chips, cinnamon chips, white chocolate chips, shredded coconut, or even chopped up bacon!<\/p>\n\n\n\n

You could add<\/strong> maple extract too (instead of vanilla) for even more maple flavor. And don’t forget the top of the cookies! A little chocolate drizzle or powdered sugar glaze like my Apple Cinnamon Oatmeal Cookies<\/a> would be great.<\/p>\n\n\n\n

Or, keep them as is. These Maple Pecan Oatmeal Cookies are simple and super tasty. They’re great for a more healthy Fall treat, Thanksgiving cookie, or even a Christmas cookie.<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

If you’re craving something sweet, cozy, and filled with texture, these Maple Pecan Oatmeal Cookies are the cookies for you!<\/p>\n\n\n\n

And if you make them,<\/strong> please let me know what you thought! I’m always looking forward to hearing feedback from you all. <\/p>\n\n\n\n

If you need more Fall-inspired desserts, check out my gluten-free soft Pumpkin Oatmeal Cookies<\/a>, Pecan Pie<\/a> and Snickerdoodle Cookies<\/a>.<\/p>\n\n\n

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4.75<\/span> from 4<\/span> votes<\/div><\/div>\t\t
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Maple Pecan Oatmeal Cookies (gluten-free, dairy-free option)<\/div>\n\t\t
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Prep Time<\/div>\n\t\t\t
15<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
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Cook Time<\/div>\n\t\t\t\t
12<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Total Time<\/div>\n\t\t\t\t
27<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\tServings<\/span>: 20<\/span> cookies<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalories<\/span>: 163<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/div>\n\t\t\t\t
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