{"id":4722,"date":"2020-06-10T14:12:14","date_gmt":"2020-06-10T14:12:14","guid":{"rendered":"http:\/\/www.milehighmitts.com\/?p=4722"},"modified":"2020-11-09T17:40:31","modified_gmt":"2020-11-09T17:40:31","slug":"strawberry-banana-oatmeal-bread-gluten-free-dairy-free-option","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/strawberry-banana-oatmeal-bread-gluten-free-dairy-free-option\/","title":{"rendered":"Strawberry Banana Oatmeal Bread (gluten-free, dairy-free option)"},"content":{"rendered":"\n
\"a<\/figure>\n\n\n\n

Filled with oats, banana, strawberries, and lightly sweetened with maple syrup, <\/strong>this Strawberry Banana Oatmeal bread is the perfect healthy Spring or Summer gluten-free quick bread.<\/p>\n\n\n\n\n\n\n\n

I love banana bread.<\/h2>\n\n\n\n

It doesn’t get much better than a slice of homemade banana bread with chocolate chips throughout for breakfast.<\/p>\n\n\n\n

But… you can make banana bread in so many different ways! I made my Carrot Cake Banana Bread<\/a> a while ago and absolutely fell in love with it. So, why not make a bread inspired by the classic strawberry banana smoothie?<\/strong><\/p>\n\n\n\n

We’ve been spending so much time outside, that popsicles and smoothies have already been happening a LOT in our house this summer! And strawberry banana is one of my kids favorite flavors. And, you know, I kinda love it too. \ud83d\ude42<\/p>\n\n\n\n

This Strawberry Banana Oatmeal Bread is my classic Banana Bread recipe<\/a> on steroids. It’s made healthier with the addition of oats and strawberries, and sweetened naturally with only banana and a little maple syrup.<\/strong><\/p>\n\n\n\n

Filled with banana flavor, speckles of oats and pops of strawberries throughout, this bread is such a fun Spring and Summer quick bread.<\/p>\n\n\n\n

It’s really simple to make, and only takes a few more minutes than a regular banana bread (to chop up all your strawberries!).<\/p>\n\n\n\n

And if you love strawberry and want to amp up the strawberry flavor even more, add some strawberry jam on top! But, if you want to throw a wrench in the whole thing, peanut butter on top is delicious<\/em> too (don’t knock it till you try it!).<\/p>\n\n\n\n

\"a<\/figure>\n\n\n\n

Time to get down to business.<\/h3>\n\n\n\n

Let’s talk about ingredients.<\/p>\n\n\n\n

You can use either gluten-free all purpose flour or regular all purpose flour in this bread.<\/strong> I wouldn’t recommend any other types of flour (no almond flour, coconut flour, etc) as they all act differently with wet ingredients. Be sure your gluten-free all purpose flour is high quality and has xantham gum in it as well.<\/p>\n\n\n\n

For your oats, I would recommend using rolled oats<\/strong> (certified gluten-free, if necessary for you). You could use quick oats, but I think rolled oats give the best texture.<\/p>\n\n\n\n

I prefer to use coconut oil to keep the bread dairy-free, but you can also use regular old butter<\/strong> or a dairy-free butter alternative too. All three work great. I know some of you like to use less oil\/butter, but I would NOT recommend cutting back on the amount of butter\/oil in this recipe. It really helps to create the best quick bread texture.<\/p>\n\n\n\n

Next, let’s talk sugar: or in this case, maple syrup or honey. <\/strong>I prefer to use my big ole jug of maple syrup<\/a> for quick breads like this so the bread is more naturally sweetened. If you don’t care about using a more natural type of sugar (and\/or want to save a few bucks), you could also use 3\/4 cup of brown sugar (or white sugar) instead. <\/p>\n\n\n\n

Be sure to use bananas that are overripe with plenty of brown spots.<\/strong> The darker they are, the sweeter they will be (and in turn, your bread!). About 3 huge bananas are needed, or 3 1\/2 medium sized bananas.<\/p>\n\n\n\n

Last but not least, let’s talk strawberries. <\/h4>\n\n\n\n

Be sure to use some nice and ripe, juicy strawberries for the best flavor. You can use 1-1 1\/2 cups of finely diced strawberries in this recipe; more if you prefer to have more pops of strawberry throughout your bread.<\/p>\n\n\n\n

If you need to use frozen strawberries, go ahead and defrost them, pat them dry, and you can use them instead too.<\/p>\n\n\n\n

The strawberry in this bread isn’t meant to be an overwhelming flavor, just pops of fresh strawberry flavor in different bites. <\/strong>It’s more natural this way and it’s how I prefer it. Maybe one day I’ll share a full-on Strawberry quick bread recipe… let me know in the comments if you wanna see one! \ud83d\ude42<\/p>\n\n\n\n

As you can see, this Strawberry Banana Oatmeal Bread is pretty forgiving. It’s a super flexible recipe, and easily gluten-free and dairy-free. I’m calling it my new favorite banana bread recipe!<\/p>\n\n\n\n

\"two<\/figure>\n\n\n\n

If you love strawberries, banana, and bread… welcome to paradise! \ud83d\ude09 This is the bread for you.<\/p>\n\n\n\n

And if you need more bread ideas, check out my<\/strong> Blueberry Swirl Oat Bread, Cinnamon Applesauce Oat Bread<\/a>, and Lemon Loaf<\/a> (all gluten-free!).<\/p>\n\n\n

<\/div>
\n\t
\n\t\t\t\t
\"A<\/div>\n\t\t
\n\t\t\tPrint<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
Strawberry Banana Oatmeal Bread (gluten-free, dairy-free option)<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
20<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cook Time<\/div>\n\t\t\t\t
1<\/span> hr<\/span> 10<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Total Time<\/div>\n\t\t\t\t
1<\/span> hr<\/span> 30<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t
\n\t\t\tServings<\/span>: 10<\/span> slices<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalories<\/span>: 248<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t
Ingredients<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\tgluten-free all purpose flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\trolled oats (certified gluten-free)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tbaking soda<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tsalt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tcoconut oil, melted (or dairy-free butter alternative or butter)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tmaple syrup (or honey)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\toverripe, mashed banana (about 3 large bananas)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\teggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tvanilla<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1-1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\tfinely diced strawberries<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t
    Instructions<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      To begin, preheat your oven to 350 and line a loaf pan with parchment paper with two sides sticking out (or spray with no-stick spray).<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      In a small mixing bowl, add your flour, oats, baking soda and salt and stir them together.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      In a large mixing bowl, add your coconut oil, maple syrup and mashed banana and mix them together. Add in your eggs and vanilla and stir them until all is well combined. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Pour your dry ingredients into your wet ingredients and mix them together till all is well incorporated. Do not over-mix. Add your strawberries to the batter and gently fold them in.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Pour into your loaf pan and bake in the oven for 60-70 minutes, or till the top is set, the loaf does not jiggle at all, and a toothpick inserted comes out clean.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Let cool, slice, and devour!<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t

      \n\t\t
      Recipe Notes<\/div>\n\t\t

      Stored in an airtight container in the fridge, this bread will last about a week.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n\n\n

      \"Slices<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Filled with oats, banana, strawberries, and lightly sweetened with maple syrup, this Strawberry Banana Oatmeal bread is the perfect healthy Spring or Summer gluten-free quick bread.<\/p>\n","protected":false},"author":2,"featured_media":4728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,110,461,707,464,221],"tags":[],"yoast_head":"\nStrawberry Banana Oatmeal Bread (gluten-free, dairy-free option) - Mile High Mitts<\/title>\n<meta name=\"description\" content=\"This healthy Strawberry Banana Oatmeal Bread is an easy recipe that's filled with banana, oats, strawberries, and lightly sweetened with maple syrup.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.milehighmitts.com\/strawberry-banana-oatmeal-bread-gluten-free-dairy-free-option\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Banana Oatmeal Bread (gluten-free, dairy-free option) - 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