{"id":4355,"date":"2020-04-29T01:46:32","date_gmt":"2020-04-29T01:46:32","guid":{"rendered":"http:\/\/www.milehighmitts.com\/?p=4355"},"modified":"2020-05-28T19:58:17","modified_gmt":"2020-05-28T19:58:17","slug":"oatmeal-pancakes-gluten-free-dairy-free-option","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/oatmeal-pancakes-gluten-free-dairy-free-option\/","title":{"rendered":"Oatmeal Pancakes (gluten-free, dairy-free option)"},"content":{"rendered":"\n
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Classic gluten-free Pancakes with the addition of oats, sweetened with maple syrup, and easily made dairy-free. These Oatmeal Pancakes are an easy way to make your breakfast a little healthier!<\/p>\n\n\n\n

Do you like healthy food hacks?<\/h2>\n\n\n\n

I definitely do.<\/p>\n\n\n\n

Often, I’m looking for little healthy hacks, tricks or additions that I can add to my favorite recipes<\/strong> that are still easy and don’t change the flavor a lot.<\/p>\n\n\n\n

And that’s why I love Oatmeal Pancakes. Adding oats to your classic pancakes<\/a> is an incredibly easy way to add a little extra oomph to them<\/strong>, without spending more than a minute on it. As a busy Mom, that’s my kinda healthy hack!<\/p>\n\n\n\n

After all, some hearty oats give you additional fiber and help you feel full longer<\/strong>. Sounds good to me! \ud83d\ude42<\/p>\n\n\n\n

I love entirely oat-flour based pancakes too; talk about a full on pancake upgrade. And if you buy oat flour from the store, rather than making your own, my oat-flour based pancakes a great healthy, easy swap too!<\/p>\n\n\n\n

Like my Apple Cinnamon Oat Pancakes<\/a>, Pumpkin Chocolate Chip Pancakes,<\/a> and Chocolate Oat Pancakes<\/a>.<\/p>\n\n\n\n

BUT if you want to use regular gluten-free all purpose flour, and go more traditional with a LITTLE twist, then these are the pancakes for you.<\/strong><\/p>\n\n\n\n

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Let’s talk details, as always.<\/h3>\n\n\n\n

First, you can use whatever milk you prefer in these,<\/strong> that closely resembles dairy milk (but not anything thicker, like coconut milk). I prefer to use almond milk (my personal favorite) or 2% milk.<\/p>\n\n\n\n

To take your milk to the next level, <\/strong>you’ll add a tablespoon of vinegar (or lemon juice) to curdle it and turn it into buttermilk. You could also use store bought buttermilk too<\/strong>, if you prefer. But, I never remember to buy buttermilk, so for me it’s easier to just make it!<\/p>\n\n\n\n

Next, be sure to use a high quality gluten-free all purpose flour<\/strong> (with xantham gum) for these pancakes. I would not recommend other gluten-free flour alternatives, as they all react differently and your pancakes could either be too thin or too thick.<\/p>\n\n\n\n

Alternatively, if you don’t want to make these gluten-free, or want to make a batch of regular and a batch of gluten-free (I do this sometimes, as not everyone in my house eats gluten-free!), then you can use regular all purpose flour as well.<\/strong><\/p>\n\n\n\n

For your oats, be sure to use certified gluten-free oats if it’s necessary for you. <\/strong>In this recipe either rolled or quick oats will work,<\/strong> but I recommend rolled oats for a little texture.<\/p>\n\n\n\n

Last but not least, you can use butter, coconut oil, or a dairy-free butter alternative in these pancakes, to make them dairy-free.<\/p>\n\n\n\n

These Oatmeal Pancakes are easy, healthy, and really flexible to fit different diet options.<\/strong> If you want to try and make them vegan, I’d recommend a chia or flax egg too.<\/p>\n\n\n\n

One last thing: Be sure to let your skillet (or pan) heat up evenly, for perfectly puffy pancakes all around!<\/p>\n\n\n\n

After cooking them, you should have about 8 medium sized fluffy Oatmeal Pancakes<\/strong>, ready to be topped however you’d like!<\/p>\n\n\n\n

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I hope these inspire you all to add a little something extra into your breakfasts, lunches or dinners, for an easy and healthy twist.<\/p>\n\n\n\n

Want more easy, healthier recipes?<\/strong> I’d also recommend my gluten-free Banana Spinach Pancakes<\/a>, Carrot Coconut Oat Muffins<\/a>, and Carrot Cake Banana Bread.<\/a><\/p>\n\n\n

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5<\/span> from 4<\/span> votes<\/div><\/div>\t\t
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Oatmeal Pancakes (gluten-free, dairy-free option)<\/div>\n\t\t
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Prep Time<\/div>\n\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
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Cook Time<\/div>\n\t\t\t\t
15<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Total Time<\/div>\n\t\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\tServings<\/span>: 8<\/span> pancakes<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalories<\/span>: 127<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/div>\n\t\t\t\t
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