{"id":3874,"date":"2020-01-04T02:40:16","date_gmt":"2020-01-04T02:40:16","guid":{"rendered":"http:\/\/www.milehighmitts.com\/?p=3874"},"modified":"2022-08-26T16:49:57","modified_gmt":"2022-08-26T16:49:57","slug":"lemon-zucchini-oat-muffins-gluten-free-dairy-free","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/lemon-zucchini-oat-muffins-gluten-free-dairy-free\/","title":{"rendered":"Lemon Zucchini Oat Muffins (gluten-free, dairy-free)"},"content":{"rendered":"\n
\"Lemon<\/figure>\n\n\n\n

Healthy Oat Muffins filled with shredded zucchini and bright lemon flavor, these muffins will leave you feeling charged and ready for the day ahead!<\/p>\n\n\n\n\n\n\n\n

January says the word potential, doesn’t it?<\/h2>\n\n\n\n

I know, there’s still a lot of people making resolutions that in a month or so will be non-existent. That’s not quite what I’m talking about.<\/p>\n\n\n\n

I don’t write New Year resolutions, but I do like to think about the past year as a whole and how I can continue to learn more and better myself<\/strong> as a wife, mother, friend, daughter, etc…<\/p>\n\n\n\n

So in January I tend to cook and bake food that feels refreshing and clean, for a good start to the year.<\/strong> That probably sounds weird, but, let me put it this way…<\/p>\n\n\n\n

After all the junk that I ate over the Holidays, my body and brain are begging me to get back into my normal routine, which includes eating better.<\/strong><\/p>\n\n\n\n

Citrus flavors sound so bright and clean, I like more vegetables to make-up for the lack of them in December, and I’m back on all things gluten-free oat flour.<\/p>\n\n\n\n

Thinking of all those things, I made these Lemon Zucchini Oat Muffins that gave me a little happy dance in the mornings – and I’m NOT someone who happy dances. <\/p>\n\n\n\n

So what’s to love about these Lemon Zucchini Oat Muffins?<\/strong> They have:<\/p>\n\n\n\n