{"id":3624,"date":"2019-11-24T22:10:19","date_gmt":"2019-11-24T22:10:19","guid":{"rendered":"http:\/\/www.milehighmitts.com\/?p=3624"},"modified":"2022-12-02T19:47:42","modified_gmt":"2022-12-02T19:47:42","slug":"gingerbread-breakfast-cookies-gluten-free-dairy-free-vegan-option","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/gingerbread-breakfast-cookies-gluten-free-dairy-free-vegan-option\/","title":{"rendered":"Gingerbread Breakfast Cookies (gluten-free, dairy-free, vegan option)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Classic, old fashioned Gingerbread Cookies have been flipped and turned into breakfast! Gluten-free, dairy-free, with an easy vegan option, these soft cookies are filled with spices, healthy additions like oats, flax seed, and walnuts, and sweetened with maple syrup and a little molasses. Instead of icing, these cookies are topped with a light maple glaze drizzle. These are the BEST Thanksgiving and Christmas breakfast for kids, and adults!\" data-pin-title=\"Gingerbread Breakfast Cookies (gluten-free, dairy-free, vegan option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies4-683x1024.jpg\" alt=\"A tray of Gingerbread Breakfast Cookies\" class=\"wp-image-3696\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies4-683x1024.jpg 683w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies4-200x300.jpg 200w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies4-768x1152.jpg 768w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies4-1024x1536.jpg 1024w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies4-1365x2048.jpg 1365w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies4-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><strong>Gingerbread cookies.. for breakfast?! <\/strong>Yes, I went there. Soft gingerbread cookies filled with healthy oats, flax seed, crunchy walnuts, Holiday spices, molasses, and sweetened naturally with maple syrup. Whether you need a healthy dessert cookie or a fun Holiday or Christmas breakfast, these cookies deliver!!<\/p>\n\n\n\n<!--more-->\n\n\n\n<h2 class=\"wp-block-heading\">I may be a little obsessed with gingerbread flavor right now.<\/h2>\n\n\n\n<p>And, no, <em>I don&#8217;t mean half a cup of molasses in everything<\/em>.<\/p>\n\n\n\n<p><strong>Gingerbread to me means a little molasses and plenty of spices: cinnamon, ginger, cloves, nutmeg and allspice to be specific.<\/strong><\/p>\n\n\n\n<p>These spices are absolutely beautiful together. I think they are <strong>Christmas in a flavor<\/strong>! So, I&#8217;ve been going a little overboard with them lately at our house!<\/p>\n\n\n\n<p>But, what&#8217;s not to love?! I&#8217;ve said time and time again how much I love cinnamon and I always add extra to my recipes. Gingerbread is just an extension of that love for me.<\/p>\n\n\n\n<p><strong>So, why not breakfast cookies? <\/strong>I&#8217;ve already shared several other breakfast cookie recipes, like:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.milehighmitts.com\/chocolate-peppermint-breakfast-cookies-gluten-free-whole-grain-refined-sugar-free\/\">Chocolate Peppermint Breakfast Cookies<\/a><\/li><li><a href=\"https:\/\/www.milehighmitts.com\/pumpkin-chocolate-chip-breakfast-cookies\/\">Pumpkin Chocolate Chip Breakfast Cookies<\/a><\/li><li><a href=\"https:\/\/www.milehighmitts.com\/peanut-butter-coconut-breakfast-cookies-gluten-free-refined-sugar-free-vegan-option\/\">Peanut Butter Coconut Breakfast Cookies<\/a><\/li><li><a href=\"https:\/\/www.milehighmitts.com\/chocolate-banana-breakfast-cookies-gluten-free-dairy-free-option-refined-sugar-free\/\">Chocolate Banana Breakfast Cookies<\/a><\/li><li><a href=\"https:\/\/www.milehighmitts.com\/chai-breakfast-cookies-gluten-free-dairy-free-vegan-option\/\">Chai Breakfast Cookies<\/a><\/li><li><a href=\"https:\/\/www.milehighmitts.com\/zucchini-bread-breakfast-cookies-gluten-free-refined-sugar-free-oil-free-dairy-free-option-vegan-option\/\">Zucchini Bread Breakfast Cookies<\/a><\/li><\/ul>\n\n\n\n<p>I would consider myself a breakfast cookie aficionado \ud83d\ude42 So, why not gingerbread? After all, my kids and I love breakfast cookies, <strong>my recipes are always filled with healthy additions and packed with flavor<\/strong>, and gingerbread can easily be one of those flavors!<\/p>\n\n\n\n<p><strong>These healthy Gingerbread Breakfast Cookies are made with oats, oat flour, flax seed, walnuts, tons of spices, a little molasses, and maple syrup. <\/strong><\/p>\n\n\n\n<p>Topped with a light maple glaze drizzle,<strong> I&#8217;ve taken the classic, old fashioned Gingerbread Cookie with icing on top and turned it into breakfast<\/strong>. <em>What&#8217;s not to love??<\/em> \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Classic, old fashioned Gingerbread Cookies have been flipped and turned into breakfast! Gluten-free, dairy-free, with an easy vegan option, these soft cookies are filled with spices, healthy additions like oats, flax seed, and walnuts, and sweetened with maple syrup and a little molasses. Instead of icing, these cookies are topped with a light maple glaze drizzle. These are the BEST Thanksgiving and Christmas breakfast for kids, and adults!\" data-pin-title=\"Gingerbread Breakfast Cookies (gluten-free, dairy-free, vegan option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-683x1024.jpg\" alt=\"A close up view of a tray of Gingerbread Breakfast Cookies\" class=\"wp-image-3695\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-683x1024.jpg 683w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-200x300.jpg 200w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-768x1152.jpg 768w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-1024x1536.jpg 1024w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-1365x2048.jpg 1365w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">My other favorite part about breakfast cookies is how easy they are to make.<\/h3>\n\n\n\n<p>I&#8217;ll show you how simple!<\/p>\n\n\n\n<p>First, you&#8217;ll <strong>stir together your dry ingredients<\/strong>: gluten-free oat flour and oats, flax seed, walnuts, spices, baking soda and salt.<\/p>\n\n\n\n<p>Now, in a separate bowl you&#8217;ll <strong>whisk together your wet ingredients<\/strong>: almond butter, maple syrup, molasses, vanilla and egg.<\/p>\n\n\n\n<p>Finally, <strong>stir all your ingredients together<\/strong>. Scoop them out onto a parchment-paper lined pan. Flatten each cookie out, as these cookies don&#8217;t spread much. Then bake them at 375 for about 8-10 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Important questions you may have&#8230;<\/h4>\n\n\n\n<p><strong>Do I have to use oat flour?<\/strong> No. You can use all purpose flour (gluten-free or not) too.<\/p>\n\n\n\n<p><strong>Can I make these without flax seed?<\/strong> Yes. The flax seed in these do not serve as a binder, but extra fiber for a healthy start to the day. \ud83d\ude09<\/p>\n\n\n\n<p><strong>I can&#8217;t have walnuts, what would you recommend?<\/strong> I would leave them out entirely then, or another soft nut could work in it&#8217;s place. Cashews would be great!<\/p>\n\n\n\n<p><strong>I can&#8217;t have almond butter, what else can I use?<\/strong> Cashew butter would work great as well. I haven&#8217;t tried it myself but I know others have used <a href=\"https:\/\/www.amazon.com\/gp\/product\/B001JTVID4\/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=milehighmittsblog-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B001JTVID4&amp;linkId=82aa7bb1acb99f1f87d69ac612f6813a\">sunflower butter<\/a>. As long as it has a similar consistency to almond butter it should work fine.<\/p>\n\n\n\n<p><strong>How do I make these vegan?<\/strong> Simply use a flax egg in place of the egg. Made this way I think the cookies turn out a little softer but still entirely delicious.<\/p>\n\n\n\n<p><strong>Can I use <a href=\"https:\/\/www.amazon.com\/gp\/product\/B07613TPVP\/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=milehighmittsblog-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B07613TPVP&amp;linkId=f65cacfb140fa49afa4a178cb244b5c7\">Gingerbread Spice<\/a> seasoning instead?<\/strong> Yes, you can use about 1 1\/2 teaspoon of gingerbread spice seasoning instead of the blend of spices I have in the recipe (cinnamon, ginger, cloves, nutmeg, allspice).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Classic, old fashioned Gingerbread Cookies have been flipped and turned into breakfast! Gluten-free, dairy-free, with an easy vegan option, these soft cookies are filled with spices, healthy additions like oats, flax seed, and walnuts, and sweetened with maple syrup and a little molasses. Instead of icing, these cookies are topped with a light maple glaze drizzle. These are the BEST Thanksgiving and Christmas breakfast for kids, and adults!\" data-pin-title=\"Gingerbread Breakfast Cookies (gluten-free, dairy-free, vegan option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies2-683x1024.jpg\" alt=\"A plate with three Gingerbread Breakfast Cookies\" class=\"wp-image-3697\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies2-683x1024.jpg 683w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies2-200x300.jpg 200w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies2-768x1152.jpg 768w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies2-1024x1536.jpg 1024w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies2-1365x2048.jpg 1365w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreakfastcookies2-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>You can have dessert for breakfast, or a healthy Christmas cookie, with these Gingerbread Breakfast Cookies!<\/p>\n\n\n\n<p><strong>Gluten-free, dairy-free, easily made vegan<\/strong>, filled with healthy additions, and packed with flavor, these soft cookies are your new favorite Christmas breakfast! \ud83d\ude42<\/p>\n\n\n\n<p><strong>More Holiday breakfast ideas?<\/strong> I&#8217;d recommend my gluten-free Maple Cinnamon Baked Oatmeal, <a href=\"https:\/\/www.milehighmitts.com\/pumpkin-chocolate-chip-oat-muffins-gluten-free-dairy-free-option\/\">Pumpkin Chocolate Chip Oat Muffins<\/a>, and <a href=\"https:\/\/www.milehighmitts.com\/gingerbread-loaf-gluten-free-dairy-free-option\/\">Gingerbread Loaf<\/a>.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3626\" class=\"wprm-recipe-container\" data-recipe-id=\"3626\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details\"><span class=\"wprm-recipe-rating-average\">4.67<\/span> from <span class=\"wprm-recipe-rating-count\">3<\/span> votes<\/div><\/div>\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A close up of gingerbread cookies on a tray\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-150x150.jpg 150w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-645x650.jpg 645w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-970x978.jpg 970w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-360x361.jpg 360w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-720x722.jpg 720w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbreadbreafkastcookies3-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/www.milehighmitts.com\/wprm_print\/3626\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Gingerbread Breakfast Cookies (gluten-free, dairy-free, vegan option)<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Prep Time<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cook Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Total Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-3626\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">breakfast cookies<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">112<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Gingerbread Breakfast Cookies<\/div>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">oat flour (certified gluten-free)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">oats (certified gluten-free)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">ground flax seed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">walnuts, finely chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cinnamon and ginger<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cloves, nutmeg and allspice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">almond butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">maple syrup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">molasses<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vanilla<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Maple Glaze<\/div>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">almond milk<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">maple syrup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Gingerbread Breakfast Cookies<\/div>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To begin, preheat your oven to 375 and line a pan with parchment paper.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a medium mixing bowl, add your oat flour, oats, flax seed, walnuts, cinnamon, ginger, cloves, nutmeg, allspice, baking soda, and salt and stir them together.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a small mixing bowl, add your almond butter, maple syrup, molasses, vanilla and egg and whisk them together.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Pour your wet ingredients into your dry ingredients and stir them together till well combined.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Scoop your cookies onto your pan and flatten each cookie out, as these cookies won&#x27;t spread much.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Bake in the oven for 8-10 minutes, or till the tops are set.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Maple Glaze<\/div>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a small mixing bowl, add your powdered sugar, almond milk and maple syrup and whisk thoroughly till well combined. Add more milk if not thin enough.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Drizzle over cookies (with a spoon) after they have cooled entirely.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Recipe Notes<\/div>\n\t\t<p>Store these cookies in an airtight container at room temperature and they should last about a week. They can also be frozen.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" data-pin-description=\"Classic, old fashioned Gingerbread Cookies have been flipped and turned into breakfast! Gluten-free, dairy-free, with an easy vegan option, these soft cookies are filled with spices, healthy additions like oats, flax seed, and walnuts, and sweetened with maple syrup and a little molasses. Instead of icing, these cookies are topped with a light maple glaze drizzle. These are the BEST Thanksgiving and Christmas breakfast for kids, and adults!\" data-pin-title=\"Gingerbread Breakfast Cookies (gluten-free, dairy-free, vegan option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbread-breakfast-cookies-531x1024.png\" alt=\"Close up view of one Gingerbread Breakfast Cookie, and a tray of breakfast cookies.\" class=\"wp-image-3699\" width=\"266\" height=\"512\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbread-breakfast-cookies-531x1024.png 531w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbread-breakfast-cookies-156x300.png 156w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/11\/gingerbread-breakfast-cookies.png 700w\" sizes=\"(max-width: 266px) 100vw, 266px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Gingerbread cookies.. for breakfast?! Yes, I went there. Soft gingerbread cookies filled with healthy oats, flax seed, crunchy walnuts, Holiday spices, molasses, and sweetened naturally with maple syrup. Whether you need a healthy dessert cookie or a fun Holiday or Christmas breakfast, these cookies deliver!!<\/p>\n","protected":false},"author":2,"featured_media":3695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,110,933,259,931,461,462,360],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gingerbread Breakfast Cookies (gluten-free, dairy-free, vegan option) - Mile High Mitts<\/title>\n<meta name=\"description\" content=\"Classic, old fashioned Gingerbread Cookies turned Breakfast Cookies for a fun and healthy Christmas breakfast (gluten-free, dairy-free, vegan option).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.milehighmitts.com\/gingerbread-breakfast-cookies-gluten-free-dairy-free-vegan-option\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gingerbread Breakfast Cookies (gluten-free, dairy-free, vegan option) - 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