{"id":3474,"date":"2019-10-25T17:40:20","date_gmt":"2019-10-25T17:40:20","guid":{"rendered":"http:\/\/www.milehighmitts.com\/?p=3474"},"modified":"2022-09-23T14:54:07","modified_gmt":"2022-09-23T14:54:07","slug":"pumpkin-chocolate-chip-waffles-gluten-free-dairy-free-option","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/pumpkin-chocolate-chip-waffles-gluten-free-dairy-free-option\/","title":{"rendered":"Pumpkin Chocolate Chip Waffles (gluten-free, dairy-free option)"},"content":{"rendered":"\n
\"A<\/figure>\n\n\n\n

Loaded with pumpkin puree, lightly sweetened with maple syrup, and studded with chocolate chips throughout, these homemade Pumpkin Chocolate Chip Waffles are one of my favorite gluten-free Fall breakfasts!<\/p>\n\n\n\n\n\n\n\n

Are you a big fan of pumpkin, or you do like pumpkin pie spices more?<\/h2>\n\n\n\n

I think a lot of people love pumpkin pie spices<\/strong> (think cinnamon, ginger, nutmeg, allspice) but aren’t big fans of pumpkin puree itself<\/strong>.<\/p>\n\n\n\n

My Dad is one of those. He LOVES spices, especially cinnamon, but is not a fan of pumpkin. So any Pumpkin Muffins<\/a>, Pumpkin Pancakes<\/a>, or pumpkin whatever, isn’t really his favorite if it actually has a decent amount of pumpkin puree in it!<\/p>\n\n\n\n

I, on the other hand, like to have my pumpkin recipes filled with plenty of pumpkin puree and pumpkin pie spices<\/strong>. Best of both worlds to me!<\/p>\n\n\n\n

These gluten-free Pumpkin Chocolate Chip Waffles are a perfect example of that. Fresh out of the waffle maker these waffles have a bit of a crispy exterior, and are filled with pumpkin puree flavor, pumpkin pie spices and melty pools of chocolate<\/strong>.<\/p>\n\n\n\n

I mean, does it get any better?! \ud83d\ude09<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

There’s a few things to keep in mind to make the best pumpkin waffles from scratch…<\/p>\n\n\n\n

Let’s talk details to making the best homemade, gluten-free Waffles!<\/h3>\n\n\n\n

First, and the MOST important detail, is whipping your eggs separately from your waffle batter. Whisk them till they are frothy and bubbly.<\/p>\n\n\n\n

THEN, gently fold them into your batter.<\/strong><\/p>\n\n\n\n

Doing this will give your waffles that crispy waffle exterior<\/strong> that’s part of what makes waffles so delicious!<\/p>\n\n\n\n

Now, since these Pumpkin Chocolate Chip Waffles are so filled with pumpkin puree, they won’t be as crispy throughout as a plain Belgian type waffle would be<\/strong>. But, if you whip your eggs and fold them in, you still get a crispy exterior<\/strong> at least around the waffle itself. <\/p>\n\n\n\n

Next, gluten-free all purpose flour, which ones to use?!<\/strong> There are so many options these days!<\/p>\n\n\n\n

I have a couple favorites that I recommend, which are Bob’s Red Mill 1-to-1<\/a> (in the blue bag) and Pamela’s Baking and Pancake Mix<\/a> (in the yellow bag). Both are high quality all-purpose gluten-free flour mixes that work well.<\/p>\n\n\n\n

Last, how do you make these waffles dairy-free too?<\/strong><\/p>\n\n\n\n

Simple! First, use coconut oil<\/strong> instead of butter in the waffle batter itself. Second, use dairy-free chocolate chips<\/strong>, like these<\/a>.<\/p>\n\n\n\n

Easy as that, and you have gluten-free and dairy-free Pumpkin Chocolate Chip Waffle made from scratch<\/strong>! <\/p>\n\n\n\n

\"Pumpkin<\/figure>\n\n\n\n

I hope your family enjoys these easy Pumpkin Chocolate Chip Waffles as much as mine did! I love the pumpkin puree and spices, and my kids love the chocolate chips, so this recipe is a win win in our house! \ud83d\ude42<\/p>\n\n\n\n

Looking for more Fall-inspired flavors?<\/strong> Ya gotta check out my gluten-free Snickerdoodle Cupcakes<\/a>, Apple Cinnamon Bread<\/a> and Soft Pumpkin Oatmeal Cookies<\/a>.<\/p>\n\n\n

<\/div>
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<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
4.34<\/span> from 3<\/span> votes<\/div><\/div>\t\t
\"A<\/div>\n\t\t
\n\t\t\tPrint<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
Pumpkin Chocolate Chip Waffles (gluten-free, dairy-free option)<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cook Time<\/div>\n\t\t\t\t
15<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Total Time<\/div>\n\t\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t
\n\t\t\tServings<\/span>: 5<\/span> waffles<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalories<\/span>: 318<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t
Ingredients<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tgluten-free all purpose flour (I use Bob's Red Mill 1-to-1)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tbaking powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tpumpkin pie spices<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tsalt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\talmond milk (or milk of choice)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tcoconut oil, melted (or butter)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tpumpkin puree<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tmaple syrup (or honey)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\teggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tchocolate chips (dairy-free if necessary)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t
    Instructions<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      In a small mixing bowl, add your gluten-free flour, baking powder, pumpkin pie spices, and salt and stir them together.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      In a large mixing bowl, add your milk, coconut oil, pumpkin puree, and maple syrup and whisk them together.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Pour your dry ingredients into your wet ingredients and stir them together till well combined. Add your chocolate chips and fold them into your batter.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Next, in a small bowl add your eggs and whisk them till they're frothy and bubbly (for about 2-3 minutes).<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Add your eggs to your waffle batter and gently fold them into your batter, being careful not to over-stir the batter.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Heat your waffle maker, and spray it with non-stick spray (prior to adding waffle batter each time). Fill your waffle maker about 1\/2 way full with waffle batter, adding the batter to the center of the waffle maker. Cook according to your waffle makers directions. I recommend cooking your waffles on the higher end of the dial to ensure they are done in the middle, as these waffles are thick.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Devour!<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t

      \n\t\t
      Recipe Notes<\/div>\n\t\t

      Store these waffles in an airtight container in the fridge – they taste best within the first few days of making them.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n\n\n

      \"Pumpkin<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Loaded with pumpkin puree, lightly sweetened with maple syrup, and studded with chocolate chips throughout, these homemade Pumpkin Chocolate Chip Waffles are one of my favorite gluten-free Fall breakfasts!<\/p>\n","protected":false},"author":2,"featured_media":3496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,110,259,461,360,910],"tags":[],"yoast_head":"\nPumpkin Chocolate Chip Waffles (gluten-free, dairy-free option) - Mile High Mitts<\/title>\n<meta name=\"description\" content=\"Gluten-free Pumpkin Chocolate Chip Waffles filled with pumpkin puree, pumpkin spices, and chocolate chips. 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