{"id":3472,"date":"2019-10-22T01:22:47","date_gmt":"2019-10-22T01:22:47","guid":{"rendered":"http:\/\/www.milehighmitts.com\/?p=3472"},"modified":"2022-09-23T14:58:26","modified_gmt":"2022-09-23T14:58:26","slug":"chai-breakfast-cookies-gluten-free-dairy-free-vegan-option","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/chai-breakfast-cookies-gluten-free-dairy-free-vegan-option\/","title":{"rendered":"Chai Breakfast Cookies (gluten-free, dairy-free, vegan option)"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Simple Chai Breakfast Cookies make the BEST healthy Fall Breakfast! Filled with good-for-you ingredients like oats, oat flour, almonds, and flax seed, these breakfast cookies are also loaded with cinnamon, ginger, cardamom, and allspice. Naturally sweetened with maple syrup (or honey) and coconut, gluten-free, dairy-free, and easily made vegan with a flax egg. Incredibly easy, healthy and delicious!\" data-pin-title=\"Chai Breakfast Cookies (gluten-free, dairy-free, vegan option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies1-683x1024.jpg\" alt=\"A cooling rack filled with Chai Breakfast Cookies\" class=\"wp-image-3479\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies1-683x1024.jpg 683w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies1-200x300.jpg 200w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies1-768x1152.jpg 768w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><strong>Filled with warm spices like cinnamon, ginger, cardamom and allspice<\/strong>, these healthy Chai Breakfast Cookies are the best easy Fall breakfast that you&#8217;ll be jumping out of bed for!<\/p>\n\n\n\n<!--more-->\n\n\n\n<h2 class=\"wp-block-heading\">Where are my Chai lovers?!<\/h2>\n\n\n\n<p><strong>I love a warm, spiced Chai on a chilly Fall day<\/strong>. It&#8217;s the epitome of Fall to me.<\/p>\n\n\n\n<p>So, of course,<strong> I like to bake with chai<\/strong> flavors too! For example, my:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.milehighmitts.com\/chai-spiced-granola\/\">Chai-Spiced Granola<\/a><\/li><li>Chai Snack Balls<\/li><li><a href=\"https:\/\/www.milehighmitts.com\/dirty-chai-oat-muffins\/\">Dirty Chai Oat Muffins<\/a><\/li><\/ul>\n\n\n\n<p>During the Fall season, Chai spices run through my blood. \ud83d\ude09<\/p>\n\n\n\n<p>Extra bonus, these Chai Breakfast Cookies are super easy to make and are loaded with <strong>healthy ingredients like oats, oat flour, flax seed and almonds<\/strong>. With no refined sugar, these cookies are <strong>naturally sweetened with maple syrup (or honey) and coconut<\/strong> too.<\/p>\n\n\n\n<p><strong>Gluten-free, dairy-free, and made vegan<\/strong> with maple syrup and a flax egg, these flexible breakfast cookies are a great recipe to keep in your back pocket, or make every week while the leaves are falling \ud83d\ude09<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Simple Chai Breakfast Cookies make the BEST healthy Fall Breakfast! Filled with good-for-you ingredients like oats, oat flour, almonds, and flax seed, these breakfast cookies are also loaded with cinnamon, ginger, cardamom, and allspice. Naturally sweetened with maple syrup (or honey) and coconut, gluten-free, dairy-free, and easily made vegan with a flax egg. Incredibly easy, healthy and delicious!\" data-pin-title=\"Chai Breakfast Cookies (gluten-free, dairy-free, vegan option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies3-683x1024.jpg\" alt=\"A wood tray with two rows of Chai Breakfast Cookies\" class=\"wp-image-3480\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies3-683x1024.jpg 683w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies3-200x300.jpg 200w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies3-768x1152.jpg 768w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">So, tips on how to make the best Chai Breakfast Cookies ever?<\/h3>\n\n\n\n<p><strong>First, let&#8217;s talk oats and oat flour. <\/strong><\/p>\n\n\n\n<p>Be sure to <strong>use rolled oats and fine oat flour<\/strong>. You can make the oat flour yourself by blending your oats for a few minutes in a food processor or high powered blender, but you need to be sure your oat flour is fine. Or, your cookies will crumble too easily and may fall apart.<\/p>\n\n\n\n<p>If you need these Breakfast Cookies to be gluten-free, <strong>be sure to use certified gluten-free oats and oat flour<\/strong> as well. If not, use regular oats and regular oat flour.<\/p>\n\n\n\n<p>These <strong>cookies also work well if you use regular all-purpose flour<\/strong>, not oat flour. I prefer to use oat flour for a little extra healthy kick though. \ud83d\ude42<\/p>\n\n\n\n<p><strong>Now, coconut: What is the best kind of coconut to use? <\/strong><\/p>\n\n\n\n<p><strong>You can really use whatever shredded coconut<\/strong> you have on hand. I really love <a href=\"https:\/\/www.amazon.com\/gp\/product\/B00LNURL94\/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=milehighmittsblog-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00LNURL94&amp;linkId=2a6d35f2068666ade74a337bdf122f15\">this coconut<\/a> though.<\/p>\n\n\n\n<p><strong>And almond butter: Don&#8217;t want to use almond butter or can&#8217;t? <\/strong><\/p>\n\n\n\n<p>I&#8217;d recommend <a href=\"https:\/\/www.amazon.com\/gp\/product\/B074H6R4YF\/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=milehighmittsblog-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B074H6R4YF&amp;linkId=e119c4b6a3483c79fe6847c3b76a6ae3\">cashew butter<\/a> instead. It gives a great simple, neutral flavor. You can also try <a href=\"https:\/\/www.amazon.com\/gp\/product\/B001JTVID4\/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=milehighmittsblog-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B001JTVID4&amp;linkId=fd8f5b78e4a4577454d5c65aee785d85\">sunbutter<\/a>, however I haven&#8217;t tried it personally, but it should work well in these too.<\/p>\n\n\n\n<p>Last but not least, <strong>vegan friends, be sure to use maple syrup and a flax egg. <\/strong>I like to make my flax egg first (mixing 1 tbsp ground flax seed with about 3 tbsp water) and let it set. Then, preheat my oven and mix all of my other ingredients. Then, by the time my flax egg has gotten more gelatinous, I&#8217;m ready for it!<\/p>\n\n\n\n<p><strong>Last tip: &#8220;rounded tsp&#8221; for a few of the spices just means an overflowing teaspoon of spices!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Simple Chai Breakfast Cookies make the BEST healthy Fall Breakfast! Filled with good-for-you ingredients like oats, oat flour, almonds, and flax seed, these breakfast cookies are also loaded with cinnamon, ginger, cardamom, and allspice. Naturally sweetened with maple syrup (or honey) and coconut, gluten-free, dairy-free, and easily made vegan with a flax egg. Incredibly easy, healthy and delicious!\" data-pin-title=\"Chai Breakfast Cookies (gluten-free, dairy-free, vegan option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies2-683x1024.jpg\" alt=\"three Chai Breakfast Cookies on a plate\" class=\"wp-image-3485\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies2-683x1024.jpg 683w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies2-200x300.jpg 200w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies2-768x1152.jpg 768w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Friends, I hope you try these easy, yummy Chai Breakfast Cookies and love being drowned in Fall spices for breakfast \ud83d\ude09<\/p>\n\n\n\n<p>Also, these taste great with a hot cup of coffee! \ud83d\ude42<\/p>\n\n\n\n<p>And if you like these, you may also like&#8230; my <a href=\"https:\/\/www.milehighmitts.com\/pumpkin-chocolate-chip-breakfast-cookies\/\">Pumpkin Chocolate Chip Breakfast Cookies<\/a>, <a href=\"https:\/\/www.milehighmitts.com\/zucchini-bread-breakfast-cookies-gluten-free-refined-sugar-free-oil-free-dairy-free-option-vegan-option\/\">Zucchini Bread Breakfast Cookies<\/a>, or <a href=\"https:\/\/www.milehighmitts.com\/banana-bread-breakfast-cookies\/\">Banana Bread Breakfast Cookies<\/a>.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3476\" class=\"wprm-recipe-container\" data-recipe-id=\"3476\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details\"><span class=\"wprm-recipe-rating-average\">4.5<\/span> from <span class=\"wprm-recipe-rating-count\">4<\/span> votes<\/div><\/div>\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A close up of cookies\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies3-150x150.jpg 150w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies3-500x500.jpg 500w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chaibreakfastcookies3-320x321.jpg 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/www.milehighmitts.com\/wprm_print\/3476\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Chai Breakfast Cookies (gluten-free, dairy-free, vegan option)<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Prep Time<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cook Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Total Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">22<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-3476\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">breakfast cookies<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">107<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">oat flour (certified gluten-free)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">oats (certified gluten-free)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">ground flax seed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">almonds, finely chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">unsweetened shredded coconut<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">rounded tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">ginger<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">rounded tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cardamom<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">rounded tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">allspice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">almond butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">maple syrup (if vegan) or honey<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vanilla<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg (or flax egg, for vegan option)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To begin, preheat your oven to 375 and line a pan with parchment paper.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a large mixing bowl, add your dry ingredients and stir them together (oat flour, oats, flax seed, almonds, coconut, cinnamon, ginger, cardamom, allspice, baking soda, salt).<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a large mixing bowl, whisk together your almond butter and maple syrup. Then add your vanilla and egg to the bowl and whisk them in too. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Pour your wet ingredients into your dry ingredients and stir them together till well incorporated. You should have a thick &quot;cookie dough.&quot;<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Scoop the dough onto your pan, spacing the cookies evenly apart. I use a small cookie scoop and do overflowing scoops for larger breakfast cookies. Flatten your cookies out with your hand or a fork, as these cookies don&#x27;t spread much.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Bake in the oven for 10-12 minutes, or till the edges of the cookies are set and gaining a little color.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Let cool, then devour!<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Recipe Notes<\/div>\n\t\t<p>Store these in an airtight container. At room temperature they will only last a couple days, but in the fridge the should last about a week. You can also freeze them.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" data-pin-description=\"Simple Chai Breakfast Cookies make the BEST healthy Fall Breakfast! Filled with good-for-you ingredients like oats, oat flour, almonds, and flax seed, these breakfast cookies are also loaded with cinnamon, ginger, cardamom, and allspice. Naturally sweetened with maple syrup (or honey) and coconut, gluten-free, dairy-free, and easily made vegan with a flax egg. Incredibly easy, healthy and delicious!\" data-pin-title=\"Chai Breakfast Cookies (gluten-free, dairy-free, vegan option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chai-breakfast-cookies-531x1024.png\" alt=\"Chai Breakfast Cookies on a wood tray and a cooling rack\" class=\"wp-image-3483\" width=\"398\" height=\"768\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chai-breakfast-cookies-531x1024.png 531w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chai-breakfast-cookies-156x300.png 156w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/10\/chai-breakfast-cookies.png 700w\" sizes=\"(max-width: 398px) 100vw, 398px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Filled with warm spices like cinnamon, ginger, cardamom and allspice, these healthy Chai Breakfast Cookies are the best easy Fall breakfast that you&#8217;ll be jumping out of bed for!<\/p>\n","protected":false},"author":2,"featured_media":3480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,110,912,259,461,462],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chai Breakfast Cookies (gluten-free, dairy-free, vegan option) - Mile High Mitts<\/title>\n<meta name=\"description\" content=\"Simple Chai Breakfast Cookies make the best healthy Fall breakfast! 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