{"id":3036,"date":"2019-07-18T02:04:35","date_gmt":"2019-07-18T02:04:35","guid":{"rendered":"http:\/\/www.milehighmitts.com\/?p=3036"},"modified":"2022-12-02T19:48:13","modified_gmt":"2022-12-02T19:48:13","slug":"peanut-butter-cookies-gluten-free-dairy-free","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/peanut-butter-cookies-gluten-free-dairy-free\/","title":{"rendered":"Peanut Butter Cookies (gluten-free, dairy-free)"},"content":{"rendered":"\n
\"two<\/figure>\n\n\n\n

Thick, soft Peanut Butter cookies that are gluten and dairy-free.. if you like peanut butter, you’ll fall in LOVE with these cookies!<\/p>\n\n\n\n\n\n\n\n

Where are my peanut butter lovers at??<\/h2>\n\n\n\n

Cause you need to be RIGHT HERE <\/strong>if you are one! \ud83d\ude42<\/p>\n\n\n\n

Recently I’ve had some pretty intense cravings for peanut butter! After a few years of being in love with almond and cashew butter, I think I’m finally missing peanut butter.<\/p>\n\n\n\n

So, I made gluten-free Peanut Butter Scones<\/a> (with a peanut butter glaze) and gluten-free Peanut Butter Cookies. Cause.. that’s what I do.. I go overboard when I love something \ud83d\ude42<\/p>\n\n\n\n

I took my classic chocolate chip cookie recipe, and put a spin on it to make these easy, classic Peanut Butter Cookies.<\/p>\n\n\n\n

Which means, my little secret ingredient of cornstarch is what makes these cookies extra<\/strong> tender and soft<\/em>, just like my chocolate chip cookies.<\/p>\n\n\n\n

Old-fashioned Peanut Butter Cookies with the little fork imprints are the best<\/em>. These cookies are a simple recipe, with little tweaks, that’ll take you back to the good ‘ole days. \ud83d\ude09<\/p>\n\n\n\n

A little chewy, thick and soft<\/strong>, these cookies aren’t healthy but they do have a little<\/em> less sugar than most peanut butter cookies! Hey, they’re cookies after all, so this is where the balanced part of your diet comes in. \ud83d\ude09<\/p>\n\n\n\n

\"top<\/figure>\n\n\n\n

Let’s make some Peanut Butter Cookies!<\/h3>\n\n\n\n

To begin, preheat your oven to 350 and line two pans with parchment paper.<\/p>\n\n\n\n

In a large mixing bowl, add your coconut oil, peanut butter, brown sugar and white sugar and “cream” them together with a hand mixer for a couple minutes. Add your vanilla and egg and lightly blend together again.<\/p>\n\n\n\n

In a separate mixing bowl, add your gluten-free flour, cornstarch, baking soda, and salt and stir them together.<\/p>\n\n\n\n

Now, pour your dry ingredients into your wet ingredients and fold them together with a spatula till you have a thick, creamy cookie dough batter.<\/p>\n\n\n\n

Scoop your cookies onto your pans, using a cookie dough scoop. Take a fork and push it down into the top of each cookie twice, making a crisscross pattern (to flatten the cookies out). If a little bit of an edge tries to crumble off you can gently push it back into the cookie.<\/p>\n\n\n\n

Bake about 10-12 minutes, or till the edges of the cookies have set, and the center may look a touch underdone. <\/p>\n\n\n\n

Let cool for at least 10-15 minutes on the pan, and then transfer to a wire rack till completely cooled. <\/p>\n\n\n\n

Then.. EAT EVERY COOKIE and watch your peanut butter cravings disappear. I mean… eat one and then carry on with your day! \ud83d\ude09<\/p>\n\n\n\n

\"a<\/figure>\n\n\n\n

Thick, soft, a little chewy… these easy Peanut Butter Cookies are one of my favorite desserts right now. They make the best summer dessert!<\/p>\n\n\n\n

I hope you take a little time out of your day to make some homemade cookies for a special treat, and if you make these, I hope you can eat less in one sitting than I can! \ud83d\ude42<\/p>\n\n\n\n

Need more summer cookie ideas?<\/strong> Check out my gluten-free Orange Cookies<\/a>, gluten-free Lemon Cookies<\/a>, or gluten-free Oatmeal Chocolate Chip Cookies<\/a>. <\/p>\n\n\n

<\/div>
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<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
4.75<\/span> from 4<\/span> votes<\/div><\/div>\t\t
\"A<\/div>\n\t\t
\n\t\t\tPrint<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
Peanut Butter Cookies (gluten-free, dairy-free)<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cook Time<\/div>\n\t\t\t\t
12<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Total Time<\/div>\n\t\t\t\t
22<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t
\n\t\t\tServings<\/span>: 20<\/span> cookies<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalories<\/span>: 137<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t
Ingredients<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tcoconut oil, softened (or butter)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tpeanut butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tbrown sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\twhite sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tvanilla<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tegg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tgluten-free flour (I use Bob's Red Mill gluten-free 1-to-1 flour)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tcornstarch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tbaking soda<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tsalt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t
    Instructions<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      Preheat your oven to 350 and line two pans with parchment paper.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      In a large mixing bowl, add your coconut oil, peanut butter, brown sugar and white sugar and cream them together with a hand mixer for a couple minutes. Next, add your vanilla and egg and lightly blend till completely incorporated.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      In a separate mixing bowl, add your dry ingredients and stir them together (gluten-free flour, cornstarch, baking soda, and salt).<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Add your dry ingredients to your wet ingredients and stir them together till you have a smooth, thick cookie dough batter.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Scoop your cookie dough out onto your pan, using a cookie scoop. Using a fork, gently press down on each cookie twice, in a crisscross pattern (to flatten the cookie out).<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Bake in the oven for 10-12 minutes, or till the edges of the cookies are set but the center may be a touch underdone. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Let cool on the pan for 10-15 minutes, and then move onto a cooling rack till entirely cooled.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    8. \n\t\t\t\t\t\t\t\t\t\t

      Devour!<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t

      \n\t\t
      Recipe Notes<\/div>\n\t\t

      These cookies taste best within the first 4-5 days.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n\n\n

      \"Peanut<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Thick, soft Peanut Butter cookies that are gluten and dairy-free.. if you like peanut butter, you’ll fall in LOVE with these cookies!<\/p>\n","protected":false},"author":2,"featured_media":3037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,933,711,114,461,463],"tags":[],"yoast_head":"\nPeanut Butter Cookies (gluten-free, dairy-free) - Mile High Mitts<\/title>\n<meta name=\"description\" content=\"Simple, thick, soft, and a little chewy, gluten-free and dairy-free Peanut Butter Cookies. 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