{"id":2254,"date":"2019-04-04T03:01:05","date_gmt":"2019-04-04T03:01:05","guid":{"rendered":"http:\/\/www.milehighmitts.com\/?p=2254"},"modified":"2020-11-09T17:41:49","modified_gmt":"2020-11-09T17:41:49","slug":"double-chocolate-banana-oat-bread-gluten-free-dairy-free-option","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/double-chocolate-banana-oat-bread-gluten-free-dairy-free-option\/","title":{"rendered":"Double Chocolate Banana Oat Bread (gluten-free, dairy-free option)"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"915\" data-pin-description=\"Healthy yet loaded chocolate banana bread for breakfast has never tasted so good! Made with oat flour, this moist, gluten-free Double Chocolate Banana Oat Bread is loaded with cocoa powder, chocolate chips and mashed banana. Low in sugar (with only 1\/4 added cup), with a dairy-free option, this easy quick bread is also decadent enough to be a dessert!\" data-pin-title=\"Double Chocolate Banana Oat Bread (gluten-free, dairy-free option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread1.jpg\" alt=\"Bread in a bread pan\" class=\"wp-image-2255\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread1.jpg 610w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread1-200x300.jpg 200w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n\n\n\n<p>Filled with banana, cocoa powder and chocolate chips, this decadent Double Chocolate Banana Oat Bread is a sweet, rich, chocolate-filled breakfast, or dessert!<\/p>\n\n\n\n<!--more-->\n\n\n\n<h2 class=\"wp-block-heading\">Chocolate and banana combine in this decadent yet healthy Double Chocolate Banana Oat Bread.<\/h2>\n\n\n\n<p>So, how can a breakfast quick bread be healthy and yet so loaded with chocolate?<\/p>\n\n\n\n<p>This Double Chocolate Banana Oat Bread:<\/p>\n\n\n\n<ul><li>Is made primarily with oat flour, making this bread hearty and full of fiber; like eating a bowl of oatmeal in bread form.<\/li><li>Is low in sugar; this bread only has 1\/4 cup of added sugar. The rest of the sweetness of this bread relies on the mashed banana, cocoa powder and chocolate chips.<\/li><li>Uses coconut oil instead of butter, so this bread can also be made dairy-free with the choice of dairy-free chocolate chips.<\/li><\/ul>\n\n\n\n<p>Now that you have the low down on this Double Chocolate Banana Oat Bread, let&#8217;s get to baking!<\/p>\n\n\n\n<p>To begin, preheat your oven to 350 and line a loaf pan with parchment paper.<\/p>\n\n\n\n<p><strong>My favorite way to line a loaf pan with parchment paper is to trim it so the width of the parchment paper is a little smaller than the length of the loaf pan.<\/strong> This way, when you place your parchment paper inside, you have two parchment paper wings sticking out on either side of your loaf pan (pictured above). After your bread bakes you can easily remove your bread by lifting it out with the two wings of parchment paper.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"915\" data-pin-description=\"Healthy yet loaded chocolate banana bread for breakfast has never tasted so good! Made with oat flour, this moist, gluten-free Double Chocolate Banana Oat Bread is loaded with cocoa powder, chocolate chips and mashed banana. Low in sugar (with only 1\/4 added cup), with a dairy-free option, this easy quick bread is also decadent enough to be a dessert!\" data-pin-title=\"Double Chocolate Banana Oat Bread (gluten-free, dairy-free option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread32.jpg\" alt=\"a loaf of Double Chocolate Banana Oat Bread on a wood tray with three slices cut out\" class=\"wp-image-2262\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread32.jpg 610w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread32-200x300.jpg 200w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Now that you&#8217;re prepared, it&#8217;s time to mix your dry ingredients together.<\/h3>\n\n\n\n<p>In a medium sized mixing bowl, add your dry ingredients: oat flour, cocoa powder, baking powder, baking soda, cinnamon and salt. <\/p>\n\n\n\n<p>The hint of cinnamon may sound odd combined with the double chocolate, but the warmth of the cinnamon combines beautifully with the sweet banana and chocolate. <\/p>\n\n\n\n<p><strong>Whisk your dry ingredients together well, ensuring there are no clumps of cocoa powder.<\/strong> If you have clumps of cocoa powder, you may still have clumps of cocoa powder in your bread after it bakes which will leave you with random bites of chalk-y texture. Not what we want! \ud83d\ude42<\/p>\n\n\n\n<p>Now, in a large mixing bowl whisk together your coconut oil and sugar. Add your mashed banana, and whisk again. Finally, add your vanilla and eggs and whisk till everything is well incorporated.<\/p>\n\n\n\n<p>Pour your dry ingredients into your wet ingredients and stir your ingredients together till you have a smooth, consistent batter. <\/p>\n\n\n\n<p>Sprinkle your chocolate chips into the bowl and gently fold them into your batter. I like to set aside a handful of the cup of chocolate chips, to sprinkle on top of my bread. Pour your batter into your loaf pan (and sprinkle your extra chips on top too, if you&#8217;d like!).<\/p>\n\n\n\n<p>Now, it&#8217;s off to the oven! This bread will bake at 350 for about 45-50 minutes, or till the top is springy to touch, and a toothpick inserted comes out clean.<\/p>\n\n\n\n<p><strong>TIP: For the sake of ease and to ensure your baked goods turn out and aren&#8217;t a crumbly mess, I recommend buying oat flour for muffins or bread. <\/strong>Unless you have a high powered blender and can get your oats blended up as fine as the oat flour you can buy in a store. For example, my blender does a great job blending up oats, but my food processor does not blend my oats up fine enough.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"406\" data-pin-description=\"Healthy yet loaded chocolate banana bread for breakfast has never tasted so good! Made with oat flour, this moist, gluten-free Double Chocolate Banana Oat Bread is loaded with cocoa powder, chocolate chips and mashed banana. Low in sugar (with only 1\/4 added cup), with a dairy-free option, this easy quick bread is also decadent enough to be a dessert!\" data-pin-title=\"Double Chocolate Banana Oat Bread (gluten-free, dairy-free option)\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread4.jpg\" alt=\"front view of a sliced open Double Chocolate Banana Oat Bread\" class=\"wp-image-2263\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread4.jpg 610w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread4-300x200.jpg 300w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread4-340x225.jpg 340w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n\n\n\n<p>My favorite part of this Double Chocolate Banana Oat Bread? Sweet banana and sweet chocolate, make this extra sweet bread feel like you&#8217;re eating dessert for breakfast! \ud83d\ude42<\/p>\n\n\n\n<p><strong>Want some more banana and chocolate inspiration?<\/strong> I&#8217;d recommend my classic (regular or gluten-free) <a href=\"https:\/\/www.milehighmitts.com\/banana-bread-gluten-free-option-high-altitude-option\/\">Banana Bread<\/a>, gluten-free <a href=\"https:\/\/www.milehighmitts.com\/banana-bread-breakfast-cookies\/\">Banana Bread Breakfast cookies<\/a>, and gluten-free <a href=\"https:\/\/www.milehighmitts.com\/double-chocolate-chip-cookies\/\">Double Chocolate Chip Cookies<\/a>. <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2256\" class=\"wprm-recipe-container\" data-recipe-id=\"2256\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bread in a bread pan\" srcset=\"https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread1-150x150.jpg 150w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread1-500x500.jpg 500w, https:\/\/www.milehighmitts.com\/wp-content\/uploads\/2019\/04\/chocbananaoatbread1-320x321.jpg 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/www.milehighmitts.com\/wprm_print\/2256\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Double Chocolate Banana Oat Bread (gluten-free, dairy-free option)<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Prep Time<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cook Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Total Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-2256\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">slices<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span>: <span class=\"wprm-recipe-details wprm-recipe-calories\">301<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">oat flour (certified gluten-free)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cocoa powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">coconut oil, melted<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">mashed banana, ripe<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vanilla<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">chocolate chips (dairy-free, if necessary)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Preheat your oven to 350 and line a loaf pan with parchment paper.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a medium sized mixing bowl, stir together your dry ingredients: oat flour, cocoa powder, baking powder, baking soda, cinnamon, salt.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a large mixing bowl, whisk together your coconut oil and sugar. Add your mashed banana and whisk again. Finally, add your eggs and vanilla and whisk.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Pour your dry ingredient into your wet ingredients and stir till all is well combined. Add your chocolate chips and gently fold them into your batter.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Pour your batter into your loaf pan. Sprinkle extra chocolate chips on top if you&#8217;d like. Bake in the oven for 45-50 minutes, or till the top is springy and a toothpick inserted comes out clean.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Let your loaf cool for about 30 minutes before removing it from your loaf pan.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Slice and devour!<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Recipe Notes<\/div>\n\t\t<p>Stored in an airtight container in the fridge, this bread will last about a week.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Filled with banana, cocoa powder and chocolate chips, this decadent Double Chocolate Banana Oat Bread is a sweet, rich, chocolate-filled breakfast, or dessert!<\/p>\n","protected":false},"author":2,"featured_media":2255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,110,461,707,221],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Double Chocolate Banana Oat Bread (gluten-free, dairy-free option) - Mile High Mitts<\/title>\n<meta name=\"description\" content=\"Healthy, gluten-free Double Chocolate Banana Oat Bread, with a dairy-free option. 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