gluten-free all purpose flour blend<\/a> and certified gluten-free oats. If you don’t need it to be, you can use regular flour and oats as well.<\/p>\n\n\n\nTo make this bread dairy-free,<\/strong> use coconut oil (or a dairy-free butter alternative) and dairy-free milk (I recommend almond or oat milk).<\/p>\n\n\n\nAnd to make this bread in high altitude, <\/strong>I recommend using quick-cooking oats instead of rolled oats. And if you live in altitude higher than 6,000 ft, omit the baking powder and only use baking soda. Because baked goods tend to dry out in high altitude faster, so you want to use oats that draw out less moisture, which would be quick-cooking oats.<\/p>\n\n\n\nA few more tips and tricks…<\/h4>\n\n\n\n I recommend using brown sugar for the best flavor of bread. <\/strong>This recipe already has less sugar in it, so reducing the sugar any further or substituting it could result in bland bread. However, if you’re used to very lightly sweetened breads, you can use coconut sugar as a 1:1 substitute. Or, you can try 1\/3 cup maple syrup instead as well.<\/p>\n\n\n\nFor the applesauce, you can use unsweetened or sweetened<\/strong>, whatever you have on hand! I also like to use homemade applesauce if I have it. Cinnamon applesauce would also be delicious.<\/p>\n\n\n\nBe sure to line your loaf pan with two edges of parchment paper sticking out, so you can easily remove your baked loaf of bread later.<\/strong> This method is a whole lot easier (and turns out prettier) than the old method of putting a plate on top and flipping it over and out of the pan. My mom taught me that one.. and sorry, Mom, but I prefer parchment paper! \ud83d\ude42<\/p>\n\n\n\nLast but not least: add-in’s! <\/strong><\/p>\n\n\n\nIf you’d like to go even more apple cinnamon, you can add 1 cup of finely diced apples to the batter (I recommend Fuji, Gala or Granny Smith). Alternatively, you could add about 1\/2 cup of cinnamon chips or chocolate chips for something a little sweeter.<\/p>\n\n\n\n
Either way, you should be left with a light, moist, healthy apple cinnamon bread that’s perfect for cozy Fall mornings.<\/p>\n\n\n\n <\/figure>\n\n\n\nYour Cinnamon Applesauce Oat Bread should have a little bit of a crusty top, with a moist interior. The perfect texture for a quick bread! Filled with a light applesauce flavor, cinnamon, nutmeg, and brown sugar, this simple bread is one we can’t get enough of.<\/p>\n\n\n\n
After you make it, let me know what you think! <\/strong>Take a picture and tag me on Instagram<\/a>, and\/or leave a comment and rating below. I love to hear from ya’ll!<\/p>\n\n\n\nLooking for other easy, family breakfast ideas?<\/strong> Check out my Banana Bread<\/a> (gluten-free option, with a high altitude option) or my gluten-free Peanut Butter Chocolate Chip Breakfast Cookies<\/a> (that fly off the counter crazy fast!).<\/p>\n\n\n<\/div>
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