{"id":1795,"date":"2022-05-23T11:59:23","date_gmt":"2022-05-23T11:59:23","guid":{"rendered":"http:\/\/www.milehighmitts.com\/?p=1795"},"modified":"2022-05-23T18:00:42","modified_gmt":"2022-05-23T18:00:42","slug":"banana-bread-gluten-free-option-high-altitude-option","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/banana-bread-gluten-free-option-high-altitude-option\/","title":{"rendered":"Banana Bread (gluten-free option, high altitude option)"},"content":{"rendered":"\n

Classic Banana Bread that can be made gluten-free and in high altitude areas<\/em><\/strong>, without any sunken-in bread! Filled with sweet banana flavor, this moist bread with a crisp top is an easy recipe to make that everyone will love.<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n\n\n\n\n

I’ve never met a banana bread that I didn’t like.<\/h2>\n\n\n\n

I mean, I guess I should say, that I could eat<\/em>. I’ve seen plenty of non-gluten-free banana breads that look fantastic, but unfortunately I can’t dive face first into them. At home, I love to bake several different types, but typically I like to make them as healthy as possible (but a few chocolate chips don’t hurt!).<\/p>\n\n\n\n

You’ve probably heard before, if you’ve read any of my others posts, about my obsession with oats and how much I love using oat flour. My healthy Cinnamon Swirl Banana Bread<\/a> is made solely out of oat flour.<\/p>\n\n\n\n

But, sometimes it’s good to go back to the classics.<\/h3>\n\n\n\n

It’s always a good idea to have a good ‘ole Banana Bread recipe.<\/p>\n\n\n\n

My husband particulary loves it when I bake “the classics,” cause that usually means its not as healthy, and ya’ll this man grew up on Hamburger Helper and frozen pot pies; He LOVES the classics.<\/strong><\/p>\n\n\n\n

My mission was clear: Create a classic Banana Bread recipe that can be made regular or gluten-free, dairy-free, AND hold up in a high altitude environment.<\/p>\n\n\n\n

And I’d say I achieved it, and more! My whole family loves this simple quick bread. It’s fast and easy to make, in one bowl, and your house will smell divine<\/em>.<\/p>\n\n\n\n

\"Sliced<\/figure>\n\n\n\n

So, how did I make the best Banana Bread?<\/h4>\n\n\n\n

I rolled my sleeves up and went to work. Which really means I googled like crazy and searched the depths of the internet to find the secrets to creating the best banana bread possible.<\/p>\n\n\n\n

Turns out, everyone and their Mom (…literally…) has a different version of their favorite, and they all tout different reasons for why their banana bread is the best. There was no clear answer.<\/p>\n\n\n\n

So, without any clear answers, I turned to my healthy oat-flour based Banana Bread recipe.<\/strong><\/p>\n\n\n\n

I flipped it and turned it back to a Classic Banana Bread recipe, that:<\/p>\n\n\n\n