{"id":1525,"date":"2022-08-25T09:40:30","date_gmt":"2022-08-25T09:40:30","guid":{"rendered":"http:\/\/www.milehighmitts.com\/?p=1525"},"modified":"2022-09-23T14:51:26","modified_gmt":"2022-09-23T14:51:26","slug":"snickerdoodle-pumpkin-muffins","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/snickerdoodle-pumpkin-muffins\/","title":{"rendered":"Snickerdoodle Pumpkin Muffins (gluten-free, whole grain)"},"content":{"rendered":"
The classic pumpkin muffin is taken and turned snickerdoodle, filled with cinnamon chips, pumpkin spice seasoning, and topped with cinnamon sugar!<\/strong> <\/em>These Snickerdoodle Pumpkin Muffins are also made gluten-free and whole grain, for a healthier breakfast option. If you LOVE cinnamon and pumpkin this is THE muffin for you!<\/p>\n <\/p>\n <\/p>\n I know.. many of you are probably thinking, how dare you?! Pumpkin is MY FAVORITE!! And I’m SO WITH YOU. So, for those of you who are tired of pumpkin.. maybe look away this time.. OR give it one more shot with these totally-loaded Snickerdoodle Pumpkin Muffins.\u00a0<\/strong><\/p>\n You won’t regret it.<\/p>\n I took my favorite Pumpkin Muffin that’s gluten-free and whole grain<\/strong>\u00a0and LOADED it up with:<\/p>\n Yes, my friends, this Snickerdoodle Pumpkin Muffin has cinnamon in it in THREE different ways.<\/strong><\/p>\n Oh, cinnamon, shall I count the ways I love thee? It’s at least 3X the usual amount \ud83d\ude09<\/p>\n Besides being gluten-free and whole grain, these Snickerdoodle Pumpkin Muffins are:<\/strong><\/p>\n Yet again, I’ve taken a healthy, gluten-free breakfast item and loaded it up with fun flavors so healthy eating isn’t boring<\/strong>, but it’s still easy and totally doable at home.<\/p>\n <\/p>\n First things first, preheat your oven to 350 and line a muffin pan with cupcake liners (or spray with non-stick spray).<\/p>\n In a large mixing bowl, combine your butter, sugar, applesauce, pumpkin puree, milk and vanilla and stir till well combined. Then add in your eggs and whisk them in briefly.<\/p>\n To the same bowl, add your oat flour, baking powder, baking soda, pumpkin spice seasoning, and salt. Stir till all is well combined.\u00a0Fold in your cinnamon chips.<\/p>\n Scoop your muffin batter into your muffin tins, filling each liner about 2\/3 way full with batter.<\/p>\n Last but definitely not least, create your cinnamon sugar topping..<\/strong> simply mix together cinnamon and sugar, and sprinkle on top of each of your muffins. This isn’t necessary (if you want to make these muffins a little healthier you can leave this out).<\/p>\n BUT I did make these muffins with minimal added sugar, so I think the sugar on top really helps to bring out the sweetness and flavor that’s needed.<\/strong><\/p>\n Bake for 20-25 minutes. You should be left with fluffy, spiced muffins that are loaded with flavor.\u00a0<\/strong><\/p>\n <\/p>\n I recommend storing these Snickerdoodle Pumpkin Muffins in the fridge, since they are so full of pumpkin puree and applesauce. You can also freeze them!<\/p>\n After you make them, let me know what you think.<\/strong> Leave a comment and star rating, below.<\/p>\n Looking for more gluten-free, easy and fun Pumpkin recipes?<\/strong>\u00a0Check out my Skinny Mini Pumpkin Cheesecakes<\/a> or Pumpkin Chocolate Chip Pancakes<\/a>.<\/p>\nDo you get tired of pumpkin everything in the Fall?<\/h2>\n
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Let’s get to baking some Snickerdoodle Pumpkin Muffins.<\/h3>\n