{"id":1261,"date":"2018-09-27T16:21:46","date_gmt":"2018-09-27T16:21:46","guid":{"rendered":"http:\/\/www.milehighmitts.com\/?p=1261"},"modified":"2022-12-02T19:48:48","modified_gmt":"2022-12-02T19:48:48","slug":"classic-thumbprint-cookies","status":"publish","type":"post","link":"https:\/\/www.milehighmitts.com\/classic-thumbprint-cookies\/","title":{"rendered":"Classic Thumbprint Cookies (gluten-free, refined sugar-free)"},"content":{"rendered":"
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Classic thumbprint cookies are a shortbread-like cookie filled with a sweet raspberry jam – and this classic cookie is entirely underrated.<\/strong><\/em> These thumbprint cookies in particular are made healthier with only 3 tablespoons of honey<\/strong>, making them naturally sweetened (minus the sweet jam in the middle!).<\/p>\n Whether you are looking for an easy, healthier cookie recipe, or the perfect Holiday treat, these thumbprint cookies are a must-try!<\/p>\n <\/p>\n <\/p>\n Thumbprint cookies can look so fancy – like you took so much time and effort to make a cookie that was FILLED with something.<\/strong> <\/em>Classic thumbprint cookies can also bring back a lot of memories for people – of the Holidays and baking with families.. me? Nada. Thumbprint cookies mean absolutely nothing in my family.<\/p>\n I love how easy these cookies are to make, for an extra impressive dessert, that kids and adults will love.<\/strong> <\/em>Pie may look fancy, but cookies? Everyone LOVES cookies during the Holidays (or any day of the week!).<\/p>\n Step 1: Create your cookie dough.<\/strong><\/p>\n Mix together your coconut oil (or butter), almond butter, and honey. Separate your egg – put your egg white in a separate bowl to use later! – and add your egg yolk and vanilla to the batter.<\/p>\n Fold in your flour and mix till all is well combined. Your dough is done!<\/em><\/strong> Start scooping cookies – this recipe makes about 15 – onto a plate.<\/p>\n <\/p>\n At 350 for 8-10 minutes, or till the edges of the cookies are getting that gorgeous golden-brown color.<\/p>\n <\/p>\n My personal favorite is raspberry jam – I would pick it over other jams every time<\/strong><\/em>!! I have yet to try it – but you should also be able to use my Chia Seed Jam to fill your cookies with, making them even healthier<\/strong><\/em>.<\/p>\n I can’t wait to make these cookies during the Holidays for my families. I think my son will absolutely love to help me roll and thumbprint the dough.. and probably steal some of the nuts while he’s at it! \ud83d\ude42<\/p>\n Let me know, in the comments below, are thumbprint cookies a classic Holiday treat in your family? Or are you like me, starting the tradition yourself??<\/strong> <\/em>\ud83d\ude42<\/p>\n Looking for other easy, classic dessert recipes? Check out my Chocolate Chip Pumpkin Bars<\/a> or Double Chocolate Chip Cookies.<\/a><\/p>\nSo – I’m making them something!<\/h3>\n
Follow along with me, and learn how to make these classic, healthier thumbprint cookies.<\/h3>\n
Step 2: To create the “thumbprint” and nut-rolled part of the cookie:<\/strong><\/h3>\n
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Step 3: Bake!<\/h3>\n
You can fill these cookies with your favorite flavor of jam \ud83d\ude42<\/h3>\n